Delivery to With 100 hectares of hillside Tuscan vineyards, Uggiano produce well priced, classic reds. Sangiovese from northern Chianti, blended with a small amount (15%) Syrah from the Chianti Classico region. The Syrah w...
✓ Vegan
Italy
IN STOCK
FranceBritish oenologist Tim Manning, who cut his teeth with Pinot Noir in Oregon, oversees the winemaking, is determined to show the potential for site specific cuvees showcasing the terroir & vareity - at odds wit...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
Produced by Il Borghetto's Antonio Cavallini alongside English winemaker Tim Manning, who cut his teeth producing Pinot Noir in both New Zealand & Oregon. Biodynamic practices in the vineyard (as yet uncertifie...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
IN STOCK
IN STOCK
Vintage of wine does not match the vintage on the product image.
IN STOCK
Intense, yet approachable. Bursting with fresh, tart, dark fruit - wonderfully versatile for pairing with rich dishes.
100% Sangiovese from the finest of Fontodi's 90 hectares of vineyards in the Conca D'Oro -...
✓ Biodynamic
✓ Organic
✓ Vegetarian
✓ Organic
✓ Vegetarian
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Azienda Agricola Fontodi Red Wine
£119.95
A methode traditionnelle rose sparkling wine from Rosell Boher, a great winery established in the Uco Valley in 1900. 100% Pinot Noir, with long fermentation, aged on lees for 30 months.
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£1.45
£1.45
ArgentinaSOLD OUT
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Toscana, merlot and Cabernet Sauvignon from Bulgheri. Some of the finest terroir in Tuscany. This is great value from Elena Pozzolino who is a rising star in this most famous corner of Tuscany.
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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- Bottle Size 75cl Remove This Item