Delivery to Items 1-51 of 314
This wine is made from Garnacha Blanca grapes vines that grow in calcareous clay soils in the Rioja region by Abel Mendoza. 100% of the wine is aged in new French oak for 5 months.
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A blend of five indigenous Riojan varietals: Viura, Malvasia, Garnacha Blanca, Torrontes & Tempranillo Blanco - each vinified separately and aged for five months in new French oak, with regular battonage. This ...
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Corvina and Rondinella grapes are grown in volcanic soil, rich with clay and calcareous. They are then hand harvested and fermented for 9 days in a stainless steel tank.
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ItalyIN STOCK
The vintage does not match the one shown in photo.
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Impressive Barbera with great varietal typicity, while distinctive from the Italian norm. A tricky grape to grow, enigmatic if you will.
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AustraliaIN STOCK
A fresher and more delicate Nebbiolo than those typical of neighbouring Barolo. Rose petals, red berries and an earthy spice framed by dusty tannins - A gorgeous pairing for braised lamb dishes.
This Nebbiolo...
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Rich, warm and generous, with black fruits & spice, herbal & balsamic notes. Great concentration & complexity - An absolutely classic pairing for roast lamb.
From the oldest vines on Uggiano's Col...
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With 100 hectares of hillside Tuscan vineyards, Uggiano produce well priced, classic reds. Sangiovese from northern Chianti, blended with a small amount (15%) Syrah from the Chianti Classico region. The Syrah w...
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This wine is made from mainly Merlot grapes, with a smaller amount of Corvina grapes. Both are grown in the Veneto region of Italy by Beppe Morchetta.
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Uruguayan wine made from Petit Verdot grapes. They were fermented in concrete tanks for a week between 26ºC and 28ºC. The wine was then aged in untoasted French oak casks for 12-18 months.
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OtherIN STOCK
A deep, rich and fruity red from Bodegas Altolandon, long fermented in French oak barriques. The vineyard is northwest of Valencia, 1100 metres above sea level. The climate allows for organic production, and r...
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This Spanish malbec (a rarity in itself) is beautifully bold and vibrant with notes of juicy plum, bramble jam and an earthy hint of espresso - A great pairing for lamb dishes but this also stands up nicely to ...
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Vibrant tropical and stone fruits with textural, unctuous oak influence and a hint of salinity on the finish - A great pairing for creamy fish dishes or ripe soft cheeses.
A blend of Viura, Malvasia and Tempra...
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Intensely fruity and expressive, with elegantly balanced acidity and nutty oak influence, framed by silky smooth tannins - very versatile for pairing with anything from a marbled steak to a neapolitan pizza.
A...
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Rounded ripe plum, classy oak spice and a rich balsamic edge - A perfect pairing for grilled red meat and steaks.
This wine, the Winemaker's Selection, is a blend of Tempranillo (85%) and Garnacha (15%) from ...
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Oak aged for 8 months in New French oak foudres.
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Tempranillo grapes are macerated with their skins on over the course of 12 days. It ferments in stainless steel tanks fo 30 days and finally aged in French Oak barrels for 4 months.
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SpainIN STOCK
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Juicy and ripe, with a nice balance of red and black fruit. Notes of earthy liquorice, bitter chocolate and gentle spice.
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Clean, clear and precise, this is a lovely expression of ripe, unadorned chardonnay fruit: Crisp, chalky and bone dry, with fresh lemon/lime citrus, and a nice rounded mid palate. Simple, harmonious, and great ...
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Bodegas Manzanos Finca Manzanos White Wine
£16.00
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BulgariaIN STOCK
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Rebelious young winegrower Manuel Cantalapiedra makes Verdejo wines differently to his neighbours in Castilla y Leon, harvesting later, farming organically from single vineyard plots, his wines are powerful and...
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Cantalapiedra Viticultores White Wine
£19.00
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Cantina Valpantena Red Wine
£38.50
Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to crea...
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Crisp, aromatic and complex, with bright citrus and floral notes and an underlying herbaceousness. A subtle weight on the palate balances nicely with just enough acidity, which lingers on the long and satisfyin...
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Intensely aromatic and fruity, and surprisingly hefty for a Frappato. Juicy red cherries and rose petals burst out of the glass, with a subtle herbaceousness following on the palate. Bright, zippy acidity and a...
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The marl and limestone slopes of Turckheim and Wintzenheim provide great purity and expression to this noble grape.
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FranceIN STOCK
A must try grape from Alsace, Gewürztraminer is very expressive and full of a myriad of flavours not seen in other wines. The lychee notes, honey and minerality pair excellently with food, particularly duck di...
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Cave de Turckheim White Wine
£18.50
Not as frequently planted in Alsace as other grapes, Sylvaner has a nice acidity that seems to work quite well in these unusual acacia casks. The acacia seems to soften and balance the acidity. 35 year old vine...
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A blend of the spicy Auxerrois Blanc grape with a small amount of the fruitier Pinot Blanc grape, gently pressed and fermented in steel tanks. A wine that can go with most foods, from seafood, to chicken, pasta...
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The Cave de Turckheim range is an excellent place to start when exploring the wines of Alsace. This is a blend of Pinot Blanc, Riesling and Sylvaner. It is a fresh, fruity white with green fleshy citrus and sav...
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Grown on the sandy and pebbly soils of the Herrenweg Vineyard in the Fetch Valley, Sables et Galets wines are aromatic and elegant. They make wine with the aim to preserve the fruit and acidity. Alsace Pinot Gr...
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Ceradello is an organic, single estate prosecco. The organic farms where the grapes are grown are overlooked by the Dolomites, a stunning location for making some tasty sparkling wine. The wine is light and fru...
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Rich, concentrated, with a fresh and aromatic nose, and a complex autolytic palate, leading towards a beautifully rounded finish.
Elodie, Nicolas, and Hugo, siblings and third-generation winemakers, now overse...
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Champagne Serveaux Sparkling Wine
£51.00
Lively and energetic, with a fresh bouquet of stonefruit and orchard fruit, a generous autolytic palate of sweet pastry and a gentle yet persistent bubble structure - An excellent value aperitif Champage.
Elo...
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Rounded and complex, with notes of red berries, white peach and blossom, and a classic meunier fleshiness. The back palate offers a slight autolytic note and a zippy mineral finish.
Third generation winemak...
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Notes of sour cherry with brooding, earthy liquorice undertones - all the classic food pairings apply but this also works beautifully with duck spring rolls.
This is 100% Pinot Noir from the premier cru Climat...
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Fresh and vibrant with a lovely balance of red fruit and silky tannins - a great red togo with fish. Try it with fish gratin.
An assemblage of Pinot Noir from Chanzy's vineyards in Côte Chalonnaise.
The frui...
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Luscious, fruity, floral and spiced. Reminiscent of a fine strawberry tartelette and with delightful texture and balance - A real treat of a pairing with tuna tartare.
As with all Charles Heidsieck cuvées, th...
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A light and sparkling Rose from winemaker Cyril Brun. Fermented in stainless steel tanks and aged for 48-60 months.
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Charles Heidsieck
Charles Heidsieck Rose Reserve NV 12.0% 75cl
£61.00
A delicious red coming from the, somewhat maverick, wine maker Vanessa Cherruau. Coming from an appellation that is only classified to make sweet white wines leaves this red to be labelled as Anjou Rouge which ...
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Items 1-51 of 314
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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