Delivery to Items 511-561 of 1223
An un-oak aged white wine from Sicilia, Italy. It is made from 100% Grillo grapes harvested late at night.
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
ItalyIN STOCK
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
A true gem of a wine coming from Mendoza, Argentina. Dark purple with a surprising robustness makes this a wine that drinks well above its price tag.
ArgentinaIN STOCK
Everything you could ask for from Argentinian Malbec at this level. Made by the brilliant Mauricio Lorca, high altitude vineyards in Vista Flores & Uco valley. Aromatic, fresh, super-soft & juicy. A firm staff ...
IN STOCK
Old-vine Pedro Ximenez from Mauricio Lorca's Mendoza vineyard - this has lots of juicy, ripe citrus fruit, with lifted herbaceous notes, dried flowers & straw. Think Albariño.
IN STOCK
Previously seen as something of a "workhorse" grape, Criolla Grande was planted across South America, and is now becoming more recognised by top quality producers. Using grapes from 80 year old vines in easter...
IN STOCK
A classic Bordeaux style blend from the Stellenbosch region, showing the juicy notes and herbal notes that this region is known for. 63% Cabernet Sauvignon, 36% Cabernet Franc and 1% Merlot, it fermented in con...
IN STOCK
A complex Sauvignon Blanc, with bursts of grapefruit and minerality. Aged in French oak on the lees for 7 months giving this wine extra body.
A vineyard that focuses on natural winemaking, and low interventi...
SAVE
£9.00
£9.00
IN STOCK
A 100% Syrah, crushed by foot, fermented in oak and then aged in oak for around 20 months. Intense, with blackcurrant, spice, black cherries and pepper.
IN STOCK
Hand harvested Cabernet Sauvignon grapes grown on vines first planted in 1994 on the Polkadraai Hills in decomposed granitic soils.
Winner of 5 stars, from the Platter's Wine Guide, in 2023.
South AfricaIN STOCK
A fantastic quality Provence rosé from one of the appelation's top domaines. Elegant, textured and great value, with herbaceous and wild strawberry notes on the nose, and a delicate red berry character, combin...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
Clean, fresh and elegant. Bursting with aromas of tropical fruit and scents of honeysuckle with a delicious grapefuit and bergamot finish. Great for any occasion.
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
ItalyIN STOCK
Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...
✓ Organic
IN STOCK
Robert Ampeau & Fils White Wine
£150.00
Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...
✓ Organic
IN STOCK
The signature release from Ruinart: an exceptionally aromatic champagne. It is both fruity and floral.
It is aged in crayères, this helps to develop from the 100% chardonnay blend. This is a great example of ...
SOLD OUT
SIMILAR
Containing around 20% reserve wines, which give this lovely rose Champagne body, Ruinart Rose is a treat. Lots of bright, effervescent red fruit flavours characterise this well-made sparkling. A balance of Char...
IN STOCK
IN STOCK
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Elegant and refined, with a grassy and floral nose, preceeding a palate of honeyed ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled seabass or tuna tataki.
...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
A beguiling marriage Juicy fruits and earthy complexity. Tart black cherry and a hint of smoke on the nose is followed up by rich damson and a whisper of anise with a freshening acidity to the finish - This pai...
IN STOCK
Fresh, intense and fruity. Bursting with perfumed red berries and sweet spice with a slightly smoky undertone and framed by a beautiful balance of soft tannins and acidity - This is the wine to go with your nex...
✓ Sustainable
IN STOCK
Other
GermanyIN STOCK
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AustriaIN STOCK
Boris Kovac displays his winemaking class in this bottle once again. This is classic picpoul. Bone dry, and fresh with lemons, spearmint and an almost leafy character on the nose. Combined with a traditional le...
FranceIN STOCK
A spicy and nicely developed Barossa blend - Works beautifully with (and in) rich braised pork and lamb dishes.
A field blend from the 40 year old vineyard of Clovella in Gomersal, Barossa Valley, consisting o...
✓ Sustainable
IN STOCK
This red wine is made from Cabernet Sauvignon grapes, which are grown in the Margaret River region of Southwest Australia.
The viticulture centers on respecting the natural environment by focusing on modern re...
✓ Vegetarian
✓ Organic Uncertified
✓ Organic Uncertified
IN STOCK
An elegant cava with fruity notes, and some moreish pastry and biscuit notes from ageing on the lees. A long and dry finish. An excellent sparkling wine, complex and refreshing at the same time.
SpainIN STOCK
Astonishingly good value for a sparkling wine of this quality. Fresh red berries and a satisfying weight on the palate - Pair with salty umami dishes, like a bacon sandwich!
An organic, traditional Method 100%...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
If you are searching for an excellent Champagne alternative, this could be a great bottle for you. Produced using the Champagne method, using local grape varieties. Aged in bottle for 24 months, where it gets s...
IN STOCK
Richly aromatic, mineral and sharp, with notes of orchard fruit, lemon and orange zest, and a slightly honeyed florality - a gorgeous pairing for Sri-Lankan seafood dishes.
Viña Tabalí produces elegant, terr...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
ChileIN STOCK
Ripe and round, but with a rare freshness. Notes of juicy red berries are enveloped in decadent vanilla, a zap of acidity on the mid palate keeps everything balanced and soft tannins bring structure - A great ...
IN STOCK
Dark, rich and rounded, with aromatic notes of bramble, cassis and violets, accompianied by undertones of smoke and toasted oak. Silky tannins and fresh acidity provide balance for the fruit intensity - This wi...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Theres a reason Taylors are a household name within the port world. Their reputation is well earned and is on full display in their 10 Year Old Tawny Port, aged in matured oak casks which gradually give it its ...
PortugalIN STOCK
Telliani's team of innovative young winemakers work with indigenous varieties in Kakheti, Eastern Georgia. This is made from indigenous Kisi vines grown in the villages of the Akhmeta district, whole bunch ferm...
✓ Vegan
GeorgiaIN STOCK
100% low yielding hand harvested Saperavi. Whole bunches are selected and fermented in underground qvevri (amphora) for 7-9 days, before the skins are removed and the continues to age in amphora. Deep coloured,...
IN STOCK
Telliani winery was established in 1997 on the site of a 19th century winery. Their team of innovative young winemakers work with indigenous varieties from Kakheti, Eastern Georgia. No.8 is a blend of 4 indigen...
✓ Vegan
IN STOCK
100% hand harvested Saperavi, fermented on skins for 7-10 days before gentle pressing. This is both deep and bright, with focused dark berry fruit, savoury liquorice and earthy notes. Red fruit and floral hints...
IN STOCK
There has been a vineyard on this site since the 1800's. Teliani have a team of innovative young winemakers that are creating fascinating wines from indigenous grapes. This is Saperavi from the Tsinandali viney...
✓ Vegan
IN STOCK
100% Garnacha from this organically farmed estate, combined with some fruit purchased fruit, grown on various slate and granite terroirs around the village of Cebreros. Fermented for 6 months in 500 litre oak a...
IN STOCK
Winemaker Sylvia Formigli farms vines close to the sea in Salento, Puglia, at just 30 masl, where the mediterranean climate is warm & dry, with siliceous-clay-chalky soils. Approachable & youthful, the Negroama...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
Winemaker Sylvia Formigli farms vines close to the sea in Salento, Puglia, at just 30 masl, where the mediterranean climate is warm & dry. Organically farmed 25 y.o. vines on loose soils. The Primitivo is spicy...
✓ Organic
✓ Vegan
✓ Vegan
SOLD OUT
SIMILAR
As part of Ten Minutes by the Tractor's single vineyard collection, all grapes for this bottle were grown on the Wallis vineyard.
For the best drinking experience, they recommend opening no later that 2026.
IN STOCK
Ten Minutes By Tractor White Wine
£70.00
A dry Chardonnay from Ten Minutes by the Tractor in Mornington Penisula, Austraila. All grapes are hand-picked and pressed as a whole bunch.
AustraliaIN STOCK
Items 511-561 of 1223
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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