Opulent and velvety, yet with a bright and generous fruitiness and very classy French oak spice - a dream pairing for beef or venison steaks.
Château Jacques Noir, along with its 5.5 hectare vineyard plot is ...
IN STOCK
A youthful and delicious Bordeaux blend comprising of 75% Cabernet Sauvignon, 20% Merlot and 5% Cab Franc/Pet Verdot. This delicious wine comes from the areas of Medoc and Left Bank and is perfect for drinking ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian

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The 2016 Morey-Saint-Denis Village comes from three parcels that total around 0.70-hectare. It has a very seductive bouquet with raspberry preserve and subtle blueberry notes, detailed and feminine, practically...
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Pale gold green colour. The nose reflects both the influence of the rocky limestone geology and the reductive vinification of full fermenting on lees until bottling. It is tight, almost lean & quite strict,...
IN STOCK
Domaine Zind Humbrecht White Wine
£69.00
IN STOCK
IN STOCK
Viano Vineyards Red Wine
£20.00
A charming wine which is hard not to love. The Viano family came to America in the 1920’s and are one of the last vineyards in the area due to urbanisation. The hot, dry climate of the area means that bacteri...
✓ Organic
IN STOCK
The 2016 Alion is impressively fine and fresh. A fruity intensity - plenty of black and red berries - on the nose. Deliciously ripe cranberries bring in a fresh, incredibly sophisticated palate, with strawberri...
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Made from Tempranillo grapes grown in Ribera-Del-Duero, Spain.

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The wine is a story, and the name is a story, which is true of many of Blank Bottle wines. A labour of love of the vineyard in Elgin, to make a Weisser Riesling, Sémillon, Chenin and Sauvignon blanc blend. Wh...
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Blank Bottle White Wine
£19.95
Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchar...
✓ Organic
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A particularly fine vintage from this historic fourth-growth cru classé. Rich, dark berries and graphite minerality - a versitile pairing for game and beef.
A wonderful vintage from a classic Saint-Julien est...
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A delicious balance of Cab. Sauv. fruit and intensity, and Merlot velvety smoothness, with fine-grained tannins providing structure - A classic pairing for juicy beef or venison.
A Bordeaux blend, 60% Merlot, ...
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A lovely leathery and oaky red wine grown on a four-hectare vineyard.

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This wine which has been years in the making is from region of Gazir, Lebanon uses ancient grapes such as Obaiden and Merwah. A wine with will only grow in complexity as it ages yet is still extremely drinkable...

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A rare multivintage blend from Tuscany. The majority of the grapes are Sangiovese, with just a touch of Cabernet Franc and malbec. This is fresh, fruit forward, and surprisingly easy to drink. Raspberry, orange...
✓ Organic
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Rich and ripe with dark berries, warming spice and smoky mineral undertone. A bright tang of acidity imparts an energetic freshness - easily one of the finest Crozes-Hermitage available, and aged to perfection...
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Domaine du Colombier Red Wine
£34.95
Made from Marsanne and Roussanne grapes grown on vines roughly 40 years old!
Pair with white meat or fish. It would be perfect with sushi.

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A single vineyard, 2016 vintage fortified wine. Made from Palomino Fino from Pago Miraflores La Baja (Sanlucar). Aged under flor, fortified from 12 to 15% and then aged for another 3 years.
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Top drawer Hunter Semillon from a quarter hectare parcel of 51 year old vines, planted in sandy drifts of soil. Dry with modest alcohol, yet marvellously rich. Sweet citrus blossom, quartzy mineral brightness, ...
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From 30-year-old vineyards in the Willyabrup region of Margaret River, CBDP (Chenin Blanc Dynamic Blend) is 96% Chenin and 4% Viognier, 30% of which is fermented in amphora, with the remainder in 3rd use French...
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Elegant and vibrant single-vineyard dry Furmint grown on volcanic soils - a wonderfully versitile food pairing, bringing out the best in aromatic and herbaceous dishes.
Mád Wine is named for the village of M�...
✓ Vegan
✓ Vegetarian
✓ Vegetarian

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100% Malvasia with a little skin contact, stainless steel ferment with an extended period in bottle before release. Green tea bitterness, with freshness & good persistance.
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