Delivery to This Montepulciano is created with 30 to 50 year old vines, grown on chalky-clay soil in the province of Chieti, Abruzzo. The vines are low yielding, and the wine is naturally fermented to giving red fruit, bla...
Italy
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This wine is made from mainly Merlot grapes, with a smaller amount of Corvina grapes. Both are grown in the Veneto region of Italy by Beppe Morchetta.
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Made from 90% Viognier and 10% Chardonnay grapes. They are traditionally fermented in stainless steel tanks and then aged for 3-6 months.
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Crisp, expressive and balanced. Ripe white peach, nectarine and blossom with a subtle weight on the palate and fresh acidity - Lovely with a potato salad, prawns, or smoked salmon.
100% Godello from some of th...
SpainIN STOCK
Clean, clear and precise, this is a lovely expression of ripe, unadorned chardonnay fruit: Crisp, chalky and bone dry, with fresh lemon/lime citrus, and a nice rounded mid palate. Simple, harmonious, and great ...
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A straightforward and affordable wine, but a brilliant one. Ripe citrus, bright blossomy florality leading to a crisp, dry finish.
Bodegas Borsao was established as a winemakers co-operative in 1959, but only ...
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Rich, bright and long, with tropicality and minerality - A good pairing for richer fish and seafood dishes.
A blend of Verdelho, Viognier, Antão Vaz and Arinto grown on the clay and schist soils of the Casa ...
PortugalIN STOCK
Summery, fresh and crisp, with notes of strawberry and blueberry on the nose, and raspberry and cranberry on the palate - A lovely easy drinker at a great price.
Philip and Elvira Cox of Cramele Recas have wor...
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RomaniaIN STOCK
An easy going and good value but well structured Pinot Grigio.
Philip and Elvira Cox of Cramele Recas have worked hard in recent years to modernise and improve their winery. The result is a state of the art wi...
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A good value organic white from the north west corner of Sicily. The climate is more conducive to producing organic wines, as it can be very hot and dry, meaning there is less need for pest control. A grape tha...
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A quintessentially small French producer. Gautier makes wines in the traditional way, in old concrete tanks, using cold fermentation, with Unoaked treatment. This is 100% Chardonnay, with a fruity & floral nose...
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FranceIN STOCK
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Vibrant and very generously aromatic. Classic honeyed notes of lychee and saffron but with an almost creamy weight on the palate - A trancendently goood pairing with a Thai or Sri-Lankan curry with coconut milk...
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ChileIN STOCK
Warm and open on the nose with invitingly ripe redcurrant and raspberry fruit and a hint of spice. Juicy and approachable on the palate with a core of gentle red berry fruit nicely balanced by fresh acidity and...
South AfricaIN STOCK
A great value fresh and bright red from Northern Italy. This wine is 100% Sangiovese from the cooler climate of Emilia Romagna. The fruit is harvested early to retain acidity and limit the concentration of ferm...
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An excellent value crisp and fresh Northern Italian white. This wine is 100% Trebbiano from cool-climate Emilia-Romagna which was picked early to retain acidity and limit the concentration of fermentable sugar....
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One of the cooler vineyards in the Cape, the Iona Vineyard in the Elgin Highlands has a long growing season, allowing their wine maker to produce wines with complexity and elegance.
With some natural fermentat...
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Complex, vibrant and textured, with notes of ripe citrus and tropical fruit, underpinned by a hint of white pepper and framed by a fresh acidity and a delicate whisper of tannin - A gorgeous pairing for eastern...
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New ZealandIN STOCK
Fresh, vibrant and textured, with fresh, grassy citrus and tropical notes - Delicate enough to not overwhelm fish dishes, but punchy enough to go toe-to-toe with rich grilled prawn and langoustines.
This brill...
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Fresh and aromatic, full of blossomy florality and a citrussy sharpness - Ideal for pairing with mussels.
This wine is a 50:50 blend of Piquepoul and Roussanne from just outside of Pézenas in Languedoc. This ...
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An elegant wine, crafted with clever winemaking. The lemony acidity of the chenin balances beautifully with the phenolically ripe aromaticity of the viognier to produce a white that punches well above its weigh...
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Super juicy and fresh. Bursting with citrus blossom and pineapple - This dry white is rich enough that it can even pair with sweet pastries!
The somewhat rare variety, Verdeca, is native to Puglia and this c...
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Hand harvested, naturally fermented South African Chenin Blanc from this modern winemaker. Whole bunch pressed and aged on its lees in tight grained French oak for 11 months. An award winning South African Chen...
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Chalky, clean, green apple, soft almond & a touch of entirely appropriate Gavi bitterness. This is long, mineral & precise: A classic, pure expression of Gavi.
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Fresh and crisp, yet beautifully textured. Fresh, citrus zest and blossom, with the subtle rounding influence of nutty, slightly creamy oak spice - An ideal accompaniment for a ripe Brie or Camembert.
Grown i...
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Generous and approachable, yet bone-dry and beautifully structured. Packed full of green apples, lime zest & sherbet with a healthy dose of Riesling oiliness and a hint of petrol and flint - A gorgeous pair...
GermanyIN STOCK
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Hand harvested grapes are gravity pressed and then fermented for two weeks in stainless steel tanks. The wine is then left to mature for 3-6 months before bottling.
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OtherSOLD OUT
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Bodegas Ximenez-Spinola White Wine
£26.50
Fresh and bright. Medium bodied and abundantly fruity with that classic carbonic bubblegum note - The first glimpse into what 2022 Burgundy will bring.
On Beaujolais Nouveau day - the third Thursday in Novembe...
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Fresh and delicate, with notes of wild strawberries, rose petal florality and an earthy hint of pepper - best served chilled in the sunshine.
Domaine de la Vielle Tour sources their grapes from their 22 hectar...
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Domaine de la Vieille Tour Rose Wine
£15.50
Made from 100% Pinot Noir grapes grown in South Africa. Hamilton Russell Vineyards have an incredibly large property at roughly 170 hectares!
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La Collection by Maison Boutinot Rose Wine
£13.00
ArgentinaSOLD OUT
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This is a classic vinho verde; gently spritey, light, crisp, and full of lemon and grapefruit flavours. It's a touch off-dry, but balanced well against the acidity, making for a super-fresh wine.
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The grapes go through a 3-5 day cold soak at 8°C before they are fermented using indigenous yeast. Fermentation usually lasts 18-21 days with their skins on in concrete, stainless steel and oak fermenters.
AustraliaSOLD OUT
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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