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A fresher and more delicate Nebbiolo than those typical of neighbouring Barolo. Rose petals, red berries and an earthy spice framed by dusty tannins - A gorgeous pairing for braised lamb dishes.
This Nebbiolo...
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Rich, warm and generous, with black fruits & spice, herbal & balsamic notes. Great concentration & complexity - An absolutely classic pairing for roast lamb.
From the oldest vines on Uggiano's Col...
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With 100 hectares of hillside Tuscan vineyards, Uggiano produce well priced, classic reds. Sangiovese from northern Chianti, blended with a small amount (15%) Syrah from the Chianti Classico region. The Syrah w...
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Winemaker Igino Dal Cero, has used handpicked Turbiana grapes pressed with a pneumatic press to produce this wine. They grow the Turbiana grapes on their glacial soils, south of Lake Garda.
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Crisp, aromatic and complex, with bright citrus and floral notes and an underlying herbaceousness. A subtle weight on the palate balances nicely with just enough acidity, which lingers on the long and satisfyin...
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Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to crea...
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This red wine is made from Nebbilio grapes, which are grown in the Piedmont region, Italy.
To quote Amabile the Vineyard owner: “It’s the land that provides the difference, the wine provides the medium”....
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A magnificent Chianti Classico estate from 65ha of some of the highest altitude vineyards in the region, resulting in wines of great freshness & elegance, undoubtably one of the region's best estates. Text book...
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Castello di Querceto Red Wine
£21.00
Wonderful Riserva from one of the very best Chianti Classico estates, with some of the highest altitude vineyards in the region, resulting in wines of great freshness & elegance. A step up in quality from the a...
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Castello di Querceto Red Wine
£26.00
Made from declassified young vines in the Chianti Classico zone, but labelled as lowly Sangiovese, this is exceptional quality for the money. Fresh dark cherries, ripe & smooth on the palate with savoury notes....
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Ceradello is an organic, single estate prosecco. The organic farms where the grapes are grown are overlooked by the Dolomites, a stunning location for making some tasty sparkling wine. The wine is light and fru...
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One of the most highly regarded of the Barolo crus, Bricco delle Viole means "the vineyard of the violets", due to the hint of violet mixed in with the cherries, dark berries, and dried rose notes.
A mixture ...
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British oenologist Tim Manning, who cut his teeth with Pinot Noir in Oregon, oversees the winemaking, is determined to show the potential for site specific cuvees showcasing the terroir & vareity - at odds wit...
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Produced by Il Borghetto's Antonio Cavallini alongside English winemaker Tim Manning, who cut his teeth producing Pinot Noir in both New Zealand & Oregon. Biodynamic practices in the vineyard (as yet uncertifie...
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This full bodied red wine is made from the classic blend of grapes from the area: Corvina, Corvinone, Rondinella, Croatina, Oseleta grapes, which are grown in the Illasi valley, Veneto region, Italy.
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ILatium Morini Red Wine
£51.00
Lunetta is a very tasty, award winning Prosecco. We have stocked it for many years and we always have a bottle in the fridge (in the shop and at home!). Their vineyard is in the hills north of Treviso, grown on...
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Super juicy and fresh. Bursting with citrus blossom and pineapple - This dry white is rich enough that it can even pair with sweet pastries!
The somewhat rare variety, Verdeca, is native to Puglia and this c...
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Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.
Primitivo from 15-25 year old espalier trained and bush vines is macerated for a week and fermented...
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Produttori di Manduria Red Wine
£18.50
Intense and jammy red fruits and plum with toasty vanilla notes and a lovely smoky meatiness - This wine should be the star of your next barbeque.
Primitivo from 35-50 year old espalier-trained vines and bush...
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Produttori di Manduria Red Wine
£27.00
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
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Elegant and refined, with a grassy and floral nose, preceeding a palate of honeyed ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled seabass or tuna tataki.
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A beguiling marriage Juicy fruits and earthy complexity. Tart black cherry and a hint of smoke on the nose is followed up by rich damson and a whisper of anise with a freshening acidity to the finish - This pai...
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Fresh, intense and fruity. Bursting with perfumed red berries and sweet spice with a slightly smoky undertone and framed by a beautiful balance of soft tannins and acidity - This is the wine to go with your nex...
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Strucchi Dry Vermouth boasts a sophisticated flavour profile made with fortified and flavoured Italian white wine from the Piedmonte region, Italy. Ideal for crafting timeless cocktails like Martinis. Alterna...
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A great value and generous Barbera, bursting with ripe, clean red cherry and beautifully structured by its dusty tannins - A great accompaniment to a charcuterie platter with ripe soft cheese.
The vineyards of...
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An absolutely textbook example of what good Barbera should be. Generous, ripe and beautifully structured with well integrated french oak spice - grab a bottle of this and treat yourself to a quality steak.
Thi...
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Tenuta Olim Bauda Red Wine
£28.00
Produced only in exceptional vintages. Perfumed and complex with rich red berry notes and firm, structural tannins - A perfect pairing for Beef Wellington.
This Barbera is from an organically farmed, low yiel...
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Vintage of wine does not match the vintage on the product image.
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Complex, textured and concentrated with ripe orchard fruit and tart gooseberry combined with an unctuous nuttiness and a floral, slightly flinty note towards the finish - a delightful pairing for fresh seafood ...
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Tenute Nicosia White Wine
£21.00
Lively, intense and complex with juicy red cherry, a hint of smoke and a warming sweet spice, all balanced by a structural acidity and smooth tannins - A delightful pairing for ragù, Bresaola or mature cheeses...
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Delicately floral, with fresh stonefruit and citrus, and bitter almond on the finish - A perfect pairing for a range of seafood or even artichoke hearts.
100% Fiano from sites in Montefredane, with chalky so...
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Intense, vibrant and brooding, balanced by sharply acidic red fruits - Great with a steak or a rich ragu.
100% Aglianico from the high-altitude vineyards of Castelfranci, Venticano and Bonito. The grapes are...
✓ Organic Uncertified
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This red wine is made from Nebbiolo grapes grown in the Monferrato, Piedmonte region in Italy.
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Rich and generous, yet taut and sharp, with punchy notes of sour red cherry, aromatic herbs and a long savoury complexity with leather, tobacco and a hint of anise - A serious wine that requires some serious ac...
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Intense, yet approachable. Bursting with fresh, tart, dark fruit - wonderfully versatile for pairing with rich dishes.
100% Sangiovese from the finest of Fontodi's 90 hectares of vineyards in the Conca D'Oro -...
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Azienda Agricola Fontodi Red Wine
£119.95
The Bottega Vinai range showcases the wide range of grape varieties that are grown in Trentino, in the far north of Italy. The winemaker selects the best examples of each grape variety, only a small percentage ...
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Pinot Nero from the Trentino region in the mountanous north east of Italy. This wine is 95% Pinot Nero, 5% Lagrein, traditionally macerated for 7 to 8 days, before a short period in stainless steel tanks. Part ...
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From 3.5ha organically farmed vines from 15 to 30 years old in the Castiglione Tinella & Mango, at 400 masl on white calcareous-clay soils with grey tufa. Lightly sparkling & sweet with low alcohol & balancing ...
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Cà ed Balos
Cà ed Balos Moscato d' Asti 2021 5.5% 75cl
£18.00
Intensely aromatic and fruity, and surprisingly hefty for a Frappato. Juicy red cherries and rose petals burst out of the glass, with a subtle herbaceousness following on the palate. Bright, zippy acidity and a...
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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