Delivery to Items 511-561 of 624
A combination of Garnacha, Bobal and Syrah, fermented with native yeasts. The Bobal and Syrah undergo malolactic fermentation in French oak for 5 months, before blending. Brilliant with poultry, pork or salmon ...
Spain
SOLD OUT
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After working at Delas & with Stephane Ogier, Aymeric Paillard found this 4ha vineyard which he farms organically. This 2016 is astonishingly fresh & mineral, with taut compact fruit, & lifted pear/floral aroma...
✓ Organic
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From 30-year-old vineyards in the Willyabrup region of Margaret River, CBDP (Chenin Blanc Dynamic Blend) is 96% Chenin and 4% Viognier, 30% of which is fermented in amphora, with the remainder in 3rd use French...
AustraliaSOLD OUT
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A small family owned winery, combining Spanish and South African wine making styles. This is a Malvasia, single variety wine from Rioja. It is fermented in concrete tanks, with skin-contact, before ageing in la...
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Fruity, floral and elegant - A perfect wine for a sunny summer afternoon's sipping.
Winemaker, Bryan MacRobert, puts vineyard before cellar, farming organically, ploughing by mule and fermenting with native ye...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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An eclectic 8 variety blend from the Douro in Portugal. Lavradores de Feitoria is a project by 15 families of farmers who together own 19 Quintas throughout the Douro. This is a great entry point to their wines...
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A 50/50 blend of Sauvignon Blanc and Sauvignon Gris grapes made in the style of a red wine.
✓ Sustainable
SAVE
£6.00
£6.00
FranceSOLD OUT
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Le Coucher de Soleil
£29.00 £23.00
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Leonardo is at the vanguard for the revival of this ancient variety - a parent of Sangiovese. His 9ha of organic vineyards in Narni, in the Umbrian province of Terni were planted between 2006 & 2010, on north f...
✓ Vegan
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"Like top-notch Beaujolais on acid". Predominantly Tempranillo with a touch of Viura, whole-bunch co-fermented in stainless steel, carefully pressed then transferred to new French oak for just 24 hours. Juicy s...
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The Pato family began producing wine in the 1700s, but only started bottling it for sale in 1970, making them the official first wine growers in the Bairrada region after it's demarcation.
The Vinhas Velhas wa...
SAVE
£5.50
£5.50
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A mix of 85% Maria Gomes and 15% Baga grapes grown in Bairrada in sandy/chalky-clay soil. It is fermented for 15 days in stainless steel tanks, and then spends 5 months in the bottle before release.
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Lunetta is a very tasty, award winning Prosecco. We have stocked it for many years and we always have a bottle in the fridge (in the shop and at home!). Their vineyard is in the hills north of Treviso, grown on...
✓ Vegan
IN STOCK
100% Xarel lo from Ramon Jane 4 best plots, between 54 and 60 years old at around 300 masl, macerated on skins for 24 hours, then barrel fermented, and aged 8 months with batonnage in acacia, chestnut, French o...
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Exceptional Xarel lo from Ramon Jané best plot ‘La Pura’, planted in 1955 on calcareous-clay soils on the inland edge of the Garraf Massif. 100% Xarel·lo, macerated on skins for 24 hours, then vinified in...
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Grower Cava' from winemaker Ramon Jané - organically farming only his own fruit. This is Xarel lo, Macabeo, Parellada & other indigenous varieties made in the traditional 'Champagne' method, with minimum 12 mo...
✓ Organic
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100% Xarel lo from 65 y.o. vines, 1 day skin maceration before pressing, 6 months ageing on lees with battonage, malolactic allowed to occur, 4 years on lees before disgorgement, zero dosage.
✓ Organic
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From the rich, fertile, south west facing slopes of "the Kingdom of Heaven" (a historic name, referring to the heavenly wines produced in this area since the Middle Ages). This Riesling is vigorous, juicy and m...
GermanySOLD OUT
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Max Ferd Richter White Wine
£26.95
A beautiful Rose Champagne from Moet & Chandon. Within the assemblage, the Pinot Noir brings intensity, the Pinot Meunier brings roundness, and the Chardonnay brings elegance.
SAVE
£0.05
£0.05
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Deep, energetic and swaggeringly ripe. Packed with juicy strawberry and cassis, spicy french oak and a sublime balance of succulent tannin and linear acidity.
This revival of Bodegas Montecillo's top label - V...
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Firm, fleshy and focused, bursting with ripe plum with complex, layered undertones of walnut, liquorice, pencil shavings and mint.
This revival of Bodegas Montecillo's top label - Vina Monty - celebrates th...
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Quite possibly our best value Rioja. Punchy and ripe with velvety notes of vanilla spice, but enough acidity to keep everything fresh - Pairs great with everything from hearty stews and roast red meats, to burg...
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A zesty, fruity organic wine from the Lombardia region in northern Italy. Rested on its lees for 6 months, giving buttery notes, honey and body. Grown on the shores of Lake Garda, by one of the oldest wine hous...
✓ Organic
ItalySOLD OUT
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A lighter, easy-going style of port. Like all Niepoort ports, this is foot-trodden and fermented in lagares. Based on three vintages, with an average age of three years, and described by Dirk Niepoort as "very ...
PortugalSOLD OUT
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A blend of six parcels - including old-vine field blends of both red and white varieties - fermented and macerated individually in 1000L clay amphorae for six months, then blended in stainless steel before a fu...
SAVE
£5.50
£5.50
PortugalSOLD OUT
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A balanced red wine with crunchy fruitiness and a lovely minerality. An excellent Douro blend, perfect with a vegetable stew or chicken.
Niepoort are a brilliant family business, who have been in the wine trad...
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Dirk Niepoort's passion for the Baga grape, and the complex wines it could produce, led him to creating this wine. Baga from a mix of very old vines and younger vines at Quinta De Baixo, foot trodden, fermente...
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Poeirinho' references the old name for the Baga grape variety and the Bairrada wines of the past. Light in clour, low in alcohol, this wine has great ageing potential. Dirk Niepoort has been something of a Port...
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Produced mainly from the 2012 vintage, this is made from 80-year-old vines which are traditionally harvested, foot trodden, fermented and aged in barrel for 2 years, before bottling in 2014. The age of the vine...
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A 14 year old Coheita port from the venerable port house Niepoort. Colheita's are aged for a minimum of 7 years in port pipes and come from a single vintage. With this wine, the quality was so good they aged it...
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Late bottle vintage ports are aged in oak vats for a minimum of 4 years. The wines chosen for LBV have power and flavour, which mellows and balances in this time ageing. A great bottle at the price.
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This 3-and-a-half-year-old port is harvested from 30-year-old vines, before being trodden in lagares and aged in small old oak casks. It has lots of fruit and nutty notes, making it perfect with dessert, or a c...
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A nutty dry white port from the brilliant Niepoort. Made with long skin maceration of the white grapes and aged for an average of 3 and a half years.
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Noelia Ricci is a small cru set on a hill crest at 200-340 masl at San Cristoforo in northern central Italy, overlooking the Adriatic sea. Godenza is from a single vineyard of large berried Sangiovese clone nat...
✓ Vegan
SAVE
£8.00
£8.00
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Ripe and hearty yeat beautifully poised. Bursting with dark and red berries and just a hint of spice - A perfect barbeque wine.
Orzada is a Spanish nautical term meaning "sailing into the wind" and is the name...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
SAVE
£5.00
£5.00
ChileSOLD OUT
SIMILAR
A bright and fresh expression of Valle Central Carménère. Notes of bramble with a spicy, balsamic depth - Pairs surprisingly well with moroccan lamb dishes.
Armador is the Spanish word for a ship owner and i...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
ChileSOLD OUT
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A native yeast fermented, organic and bidynamic Merlot from this Chilean winery. A full flavoured Merlot, which goes really well with sausage and mash, mac and cheese or meatloaf.
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Odfjell are practicing organic and biodynamic winemaking, using older vines and techniques from the long history of Chilean viniculture, in the Maule Valley. This is an organic Carignan, elegant and mature, wit...
SAVE
£5.00
£5.00
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Image depicts an older vintage.
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
SOLD OUT
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Very rich and concentrated, with roasted nuts, leather, treacle and a deep, slightly sour umami character - Possibly Osborne's oldest wine, and a real taste of history.
This Palo Cortado was drawn from a soler...
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A rich and spicy Monastrell, with brambles, figs, berries and plums. Structured tannins, a dash of black pepper and some refreshing acidity. Great with grilled meats or a nut roast.
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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A juicy and full flavoured 100% Monastrell, produced by Paco Mulero, who have 100 years wine making heritage. Grown on the sandy, chalky soils of the north east of the Jumilla region, in the south east of Spain.
✓ Vegan
SOLD OUT
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Low yielding Monastrell vines grown in poor, shallow soils. Aged for between 6 and 8 months in new French oak. Powerful berry fruit, ripe plums, a hint of chocolate, supple tannins and fresh acidity.
✓ Vegan
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A fruit forward red with good body from Jumilla in south east Spain. Monastrell is a grape with good tannins, and meaty herby aromas, making it a good wine with food. A good value bottle to enjoy with a pizza, ...
✓ Vegan
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A shiraz from one of Australia's oldest, and most well known winemakers. The Penfolds St Henri Shiraz has been made to really showcase the excellently deep flavours that Shiraz can show. Aged in older oak, whic...
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Only bottled from specially chosen years, Perrier Jouet Belle Epoque is a beautifully elegant Champagne. Blending Grand Cru Chardonnay and Pinot Noir, with a small amount of Pinot Meunier, it has floral notes, ...
SOLD OUT
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SOLD OUT
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The Calvarino vineyard is located in the north-west zone of the Soave Classico area and has been owned by the Pieropan family since 1901. . It takes its name, 'little Calvary', from the steepness of the slope ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SOLD OUT
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Named for the vineyard's site - between Mt Macedon and Mt Bullengarook, historically known to the Wurundjeri as Warekilla - Place Of Changing Winds is created from an organic 3-hectare vineyard with crazy de...
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Place Of Changing Winds White Wine
£53.00
At the foot of Mt Macedon - 500m above sea level - lays the Colbinabbin vineyard, in an area historically known to the Wurundjeri as Warekilla, or the Place Of Changing Winds. The organic vineyard's 3 hectar...
SOLD OUT
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Items 511-561 of 624
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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