Delivery to Elegant, fresh and fruit-forward. A delightful balance of ripeness and acidity, with a rich core of red cherry and a hint of nutty spice and tobacco - This would go beautifully with seared Tuna or even a rare ...
✓ Organic
IN STOCK
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
AustraliaIN STOCK
Vibrant and opulent, with a fresh balancing acidity. Notes of ripe, tart dark fruit are accompanied by savoury herbaceous aromatics and earthy black pepper, all framed by fine, supple tannins - truly an icon of...
✓ Biodynamic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
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IN STOCK
IN STOCK
Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.
IN STOCK
A spicy and nicely developed Barossa blend - Works beautifully with (and in) rich braised pork and lamb dishes.
A field blend from the 40 year old vineyard of Clovella in Gomersal, Barossa Valley, consisting o...
✓ Sustainable
IN STOCK
IN STOCK
Shiraz grapes grown on some of the toughest soil, giving characterful wine. Handpicked, with a percentage wild fermented, and aged in used French oak for 6 months. Thistledown aim to produce pure wines with bal...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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IN STOCK
Thistledown Red Wine
£49.00
A stunningly good value Aussie Grenache in the 'Blue-collar Pinot Noir' style. Juicy yet elegant with notes of wild red berries, a subtle aromatic florality and a hint of spice, leading towards a dry and savour...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Rich and fruity, with a nose of freshly picked ripe strawberries, peaches and nectarines. The palate holds lots of red fruits, wild raspberries and a hint of black pepper. The Zibibbo adds a beautiful lightness...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Fresh, aromatic and complex, with ripe summer berries and a hint of blossom on the nose, and a rounded, slightly creamy palate quenched by a drying sharpness on the finish which draws you back for another sip -...
IN STOCK
Typical of the McLaren Vale, this Shiraz drinks like a Northern Rhone Syrah turned up to 11. Fresh violets, intense ripe brambles and blueberries with a touch of white pepper and a hint of saline minerality - A...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Fresh and crisp, yet beautifully textured. Fresh, citrus zest and blossom, with the subtle rounding influence of nutty, slightly creamy oak spice - An ideal accompaniment for a ripe Brie or Camembert.
Grown i...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
A structured Grenache, with fruit, spice and perfumed notes. Thistledown work with some of the best vineyards in Mclaren Vale.
IN STOCK
IN STOCK
IN STOCK
We are pretty excited about this Australian winemaker, and their flavour forward, well-made wines. This is a delicious and decidedly moreish Montepulciano. Excellent with game meats.
SOLD OUT
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An early drinking, fresh Grenache with damsons and wild strawberries, sweet spices and a silky mouthfeel. The winemakers at Alpha Box and Dice wanted to show the quality of Mclaren Vale Grenache without any oak...
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A textural, mineral and elegant cool-climate Tazmanian Chardonnay - A good match for all shellfish, from oysters to lobster.
From the brilliant Sue Bell's Coonawara-based micro-negociant. Hand picked Tamar V...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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A co-fermentation of Riesling (91%) from Mark Bartholomaus' Eden Valley High Eden Block Vineyards, and Semillon (9%) from John Schafer's Long Gully Road Vineyard. The grapes were grown and vinified with minimal...
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£5.45
£5.45
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A right-bank Bordeaux-style blend of Barossa Valley Merlot (60%), Petit Verdot (21%), Cabernet Sauvignon (12%) and Malbec (7%). The grapes are harvested by hand and fermented naturally by native yeasts before m...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Absolutely top-class Barossa Semillon from David Franz - son of Aussie legend Peter Lehman. Fruit from the Kleining family's Ebenezer Sand vineyards was picked relatively early to achieve high-wire tension betw...
✓ Vegan
✓ Vegetarian
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Some seriously old vine Semillion from David Franz in the Barossa Valley. You will rarely see 133-year-old vines anywhere in the world, but they are to be found here at Long Gully. After a very long 6-week cold...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Top drawer Hunter Semillon from a quarter hectare parcel of 51 year old vines, planted in sandy drifts of soil. Dry with modest alcohol, yet marvellously rich. Sweet citrus blossom, quartzy mineral brightness, ...
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A full bodied, rich and fruity wine with blackberry and plum notes. Dark chocolate notes, and fig notes too. A vineyard in the southern end of Mclaren Vale, an area with a Mediterranian climate, which concentra...
✓ Vegan
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A wild yeast fermented Chardonnay, made by this excellent group of vineyards, all 10 minutes journey by tractor from each other. Aged in French and Austrian oak. Great with smoked trout.
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Ten Minutes By Tractor White Wine
£42.50
In most vintages, the estate Pinot Noir from this winery consists of two separate wines - 'Up the Hill' and 'Down the Hill'. For this vintage, the two parcels have been combined. The combined parcels were vinif...
✓ Vegan
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Ten Minutes By Tractor Red Wine
£43.95
A Barossa Shiraz, with good fruity notes, complexity, while still remaining not too heavy. Thistedown selected handpicked fruit from three areas within the Barossa valley, fermented using a native yeast, and th...
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£11.45
£11.45
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Old bush Grenache, with cherry and cranberry notes, almost with hints of Pinot Noir. Grapes are picked in whole bunches, softly foot pressed, and wild fermented, before being aged in French oak for 6 months.
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Thistledown Red Wine
£29.50
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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