Pioneering Adi Badenhorst farms 35ha of previously abandoned, mature, dry farmed bush vines in scorchingly hot Swartland. Perfumed & peppery, with spice, smoke & ripe red fruit.
✓ Organic
IN STOCK
This Montepulciano is created with 30 to 50 year old vines, grown on chalky-clay soil in the province of Chieti, Abruzzo. The vines are low yielding, and the wine is naturally fermented to giving red fruit, bla...
IN STOCK
Alfrocheiro, jaen, tempranillo & touriga nacional grown at over 700m on granite & schist, south of the Douro & adjacent to the Spanish border. This is fantastic value, with great freshness & abundant berry frui...
IN STOCK
Juicy and ripe, with a nice balance of red and black fruit. Notes of earthy liquorice, bitter chocolate and gentle spice.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Boris Kovac has become one of the more coveted wine makers for hire in the region, but he also has his own vineyard, where he gets to really work his magic. This is a French style Malbec with good tannins, cont...
IN STOCK
One of our best-selling wines, Borsao combines very good quality, and good value. A welcoming fruity and rich palate, that is uncomplicated - Perfect for having a glass while cooking, and during the meal.
Bode...
✓ Vegetarian
IN STOCK
Predominantly Grenache, with smaller quantities Syrah, Merlot & Tempranillo. The Syrah spends 2 months in oak. Cherry, red berries, spicy Christmas cake. Floral, ripe, mouthwatering & charming.
✓ Organic
IN STOCK
IN STOCK
Englishman Philip Cox & Romanian wife Elvira have invested huge effort into transforming the estate into a world class winery, with immaculate vineyards, both evolved plantings from 1447 & younger vines. They e...
✓ Vegan
IN STOCK
Cramele Recas Viile Timisului Red Wine
£14.00
Nero d'Avola is one of Sicily's key grapes. The wine it produces could be compared to a new world Shiraz in terms of concentration. Grown at the north west tip of Sicily, this organic red works well with richer...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
Elegant, fresh and fruit-forward. A delightful balance of ripeness and acidity, with a rich core of red cherry and a hint of nutty spice and tobacco - This would go beautifully with seared Tuna or even a rare ...
✓ Organic
IN STOCK
A rich, fruity and chocolaty organic Nero d'Avola from Sicily. 7-year-old vines that are relatively early to harvest, ensuring a freshness that is less prevalent in other Nero d'Avola. Stored in oak for 8 month...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
Vibrant and opulent, with a fresh balancing acidity. Notes of ripe, tart dark fruit are accompanied by savoury herbaceous aromatics and earthy black pepper, all framed by fine, supple tannins - truly an icon of...
✓ Biodynamic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
IN STOCK
Warm and open on the nose with invitingly ripe redcurrant and raspberry fruit and a hint of spice. Juicy and approachable on the palate with a core of gentle red berry fruit nicely balanced by fresh acidity and...
IN STOCK
A great value fresh and bright red from Northern Italy. This wine is 100% Sangiovese from the cooler climate of Emilia Romagna. The fruit is harvested early to retain acidity and limit the concentration of ferm...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Beautifully taut, piercing and intense cool-climate pinot, blended from several sites on slate and sandy soils in the Ahr Valley.
IN STOCK
A partnership of 18 young "lavradores" (growers) who under the direction of Paulo Ruão (one of the most respected and experienced winemakers in the Douro) are working together to bottle their own wine, rather ...
IN STOCK
It is quite unusual to see a Pinot Noir from the sun soaked southern Languedoc. The extra sunshine of the south of France has produced a fuller Pinot Noir than those grown in Burgundy. Cold vinified and unoaked...
IN STOCK
Vibrant, well-structured and intense. The front palate is inundated with sherbety, sour red cherries and plums, which develops a savoury undertone of tobacco and mushrooms it progresses towards a long, zesty fi...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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IN STOCK
IN STOCK
A well balanced New Zealand Pinot Noir, with light cranberry and redcurrant notes. Excellent with aromatic duck or tempura vegetables.
✓ Vegan
IN STOCK
From the growers at Terres Fidèles, the philosophy of connecting the spirit of the land and sea to the wine itself. Spanning the vast terrains of Southern France, from the valleys on the Pyrénées to the Medi...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
From 7.5ha of biodynamically farmed vines, planted in 1997 in the foothills of Lowburn and Parkburn Terraces. Vinified with native yeasts in open fermenters & aged 15 months in (20% new) oak. Delicate, perf...
IN STOCK
Some of the best wines are produced in unforgiving soil and tougher climates. This is particularly true of this Pinot Noir from Central Otago, in the middle south of the South Island, New Zealand. In the mounta...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
IN STOCK
Crunchy, bright and bursting with cassis. A refreshing acidity lends a clean finish - A gorgeous pairing for Lamb Souvlaki.
This wine is 100% Cabernet Sauvignon from Côtes de Thau in Languedoc, on France's so...
✓ Vegetarian
IN STOCK
Ordinal
Ordinal Cabernet Sauvignon 2022 13.0% 75cl
£11.00
Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.
IN STOCK
The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in ...
IN STOCK
Pegasus Bay
Pegasus Bay Pinot Noir 2020 14.5% 75cl
£41.00
A full and fruity Primitivo with a balancing, structural acidity. Bursting with ripe cherry and plum - An absolutely perfect pizza wine.
100% Primitivo from 15-35 year old espalier-trained vines. The fruit is ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Produttori di Manduria Red Wine
£14.50
A succulent, medium bodied Portuguese red from the high altitude, organic Quinta das Maias vineyard in the Dão region. Works well with fish dishes.
IN STOCK
Previously seen as something of a "workhorse" grape, Criolla Grande was planted across South America, and is now becoming more recognised by top quality producers. Using grapes from 80 year old vines in easter...
IN STOCK
Everything you could ask for from Argentinian Malbec at this level. Made by the brilliant Mauricio Lorca, high altitude vineyards in Vista Flores & Uco valley. Aromatic, fresh, super-soft & juicy. A firm staff ...
IN STOCK
IN STOCK
A spicy and nicely developed Barossa blend - Works beautifully with (and in) rich braised pork and lamb dishes.
A field blend from the 40 year old vineyard of Clovella in Gomersal, Barossa Valley, consisting o...
✓ Sustainable
IN STOCK
Winemaker Sylvia Formigli farms vines close to the sea in Salento, Puglia, at just 30 masl, where the mediterranean climate is warm & dry, with siliceous-clay-chalky soils. Approachable & youthful, the Negroama...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
Winemaker Sylvia Formigli farms vines close to the sea in Salento, Puglia, at just 30 masl, where the mediterranean climate is warm & dry. Organically farmed 25 y.o. vines on loose soils. The Primitivo is spicy...
✓ Organic
✓ Vegan
✓ Vegan
IN STOCK
Shiraz grapes grown on some of the toughest soil, giving characterful wine. Handpicked, with a percentage wild fermented, and aged in used French oak for 6 months. Thistledown aim to produce pure wines with bal...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
IN STOCK
Thistledown Red Wine
£49.00
A stunningly good value Aussie Grenache in the 'Blue-collar Pinot Noir' style. Juicy yet elegant with notes of wild red berries, a subtle aromatic florality and a hint of spice, leading towards a dry and savour...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Rich and fruity, with a nose of freshly picked ripe strawberries, peaches and nectarines. The palate holds lots of red fruits, wild raspberries and a hint of black pepper. The Zibibbo adds a beautiful lightness...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Typical of the McLaren Vale, this Shiraz drinks like a Northern Rhone Syrah turned up to 11. Fresh violets, intense ripe brambles and blueberries with a touch of white pepper and a hint of saline minerality - A...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
A structured Grenache, with fruit, spice and perfumed notes. Thistledown work with some of the best vineyards in Mclaren Vale.
IN STOCK
IN STOCK
We are pretty excited about this Australian winemaker, and their flavour forward, well-made wines. This is a delicious and decidedly moreish Montepulciano. Excellent with game meats.
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An early drinking, fresh Grenache with damsons and wild strawberries, sweet spices and a silky mouthfeel. The winemakers at Alpha Box and Dice wanted to show the quality of Mclaren Vale Grenache without any oak...
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A warm, approachable Sangiovese from the team at Ancora. Unoaked, traditionally vinified in stainless steel tanks, spending 6 days on the skins. The grapes are from southern Puglia, in the Salento peninsula.
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A fresh and pure, yet deep and rich Malbec from the cool climate of the southern Uco Valley. Bursting with Bramble, black cherry and plum - A classic pairing for steaks, but fresh enough to pair nicely with bra...
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A 4th generation family vineyard in the Uco Valley. The white stone soil lends their wines minerality that compliments the big fruity notes of their wines. Their Nonni is ripe and fruit forward, but still fresh...
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Ripe and fragrant with youthful cherry and redcurrant fruit and a hint of white pepper. Medium bodied and rounded with warm, red fruit flavours balanced by fresh acidity and gentle tannins and a touch of spice.
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Delightfully complex with tart berries, spice, tobacco and florality - A wonderful pairing for anything from spring lamb to ratatouille.
Inspired by the crimson blooms of the Pohutukawa tree, with a portion of...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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