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A legendary winemaker creating wines in a legendary location… for a fraction of the price. Tom Carson of Yabby Lake has now decided to turn his hand towards making great value Mornington Peninsula wines. On t...
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Biodynaically farmed Riesling grown at the southern most limit of winemaking in Central Otago. Whole bunch pressed and vinified using native yeasts in a combination of steel barrels and tanks with 3 months on g...
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As part of Ten Minutes by the Tractor's single vineyard collection, all grapes for this bottle were grown on the Wallis vineyard.
For the best drinking experience, they recommend opening no later that 2026.
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Ten Minutes By Tractor White Wine
£70.00
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All fruit used is hand-picked fruit and then transferred to press.
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Fresh and crisp, yet beautifully textured. Fresh, citrus zest and blossom, with the subtle rounding influence of nutty, slightly creamy oak spice - An ideal accompaniment for a ripe Brie or Camembert.
Grown i...
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A fresh and easy drinking delight. Alpha Box & Dice compared it the feeling of drink molten butter, so if that's your thing...

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Semillion and Viognier, co-fermented with skin contact. Inspired by the winemaker's time working in Moldova. Experts in both skin contact and mullets! Textured, waxy and rich, with tropical fruit, almond and sp...
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£4.00
£4.00
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Alpha Box & Dice White Wine
£20.50 £16.50
A textural, mineral and elegant cool-climate Tazmanian Chardonnay - A good match for all shellfish, from oysters to lobster.
From the brilliant Sue Bell's Coonawara-based micro-negociant. Hand picked Tamar V...
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A co-fermentation of Riesling (91%) from Mark Bartholomaus' Eden Valley High Eden Block Vineyards, and Semillon (9%) from John Schafer's Long Gully Road Vineyard. The grapes were grown and vinified with minimal...
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£5.45
£5.45
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Absolutely top-class Barossa Semillon from David Franz - son of Aussie legend Peter Lehman. Fruit from the Kleining family's Ebenezer Sand vineyards was picked relatively early to achieve high-wire tension betw...
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Some seriously old vine Semillion from David Franz in the Barossa Valley. You will rarely see 133-year-old vines anywhere in the world, but they are to be found here at Long Gully. After a very long 6-week cold...
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Top drawer Hunter Semillon from a quarter hectare parcel of 51 year old vines, planted in sandy drifts of soil. Dry with modest alcohol, yet marvellously rich. Sweet citrus blossom, quartzy mineral brightness, ...
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Now this is what Australian chardonnay should be. It has a rich creaminess and fullness that leads into a freshly clean finish. This is the perfect example of the Australian mindset that the winemaker made a wi...
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From 30-year-old vineyards in the Willyabrup region of Margaret River, CBDP (Chenin Blanc Dynamic Blend) is 96% Chenin and 4% Viognier, 30% of which is fermented in amphora, with the remainder in 3rd use French...
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From a low yielding, north facing vineyard in Watervale, sitting at an altitude of 480 m asl. Harvest is always done by hand. The hand-harvested grapes were crushed and destemmed. This wine was 100% barrel-fe...
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£5.45
£5.45
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From two vineyards in Adelaide Hills, at Balhannah and Lenswood. Fruit is hand-picked, whole bunch pressed and transferred to French oak barrels for alcoholic and malolactic fermentation before nine months agei...
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£5.00
£5.00
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Exquisite winemaking. Bright florality and fresh honeydew melon with a hint of butter, nicely softened acidity and a saline finish. - This wine longs to be paired with pan fried scallops.
100% Chenin Blanc fro...
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£7.50
£7.50
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This is an amazing reflection of 2021 vintage - it is likely to age elegantly.
A mix of lemon sorbet, white peaches and fun times with just a pinch of white pepper. A focused palate with a mineral note. The no...
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£6.50
£6.50

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A wild yeast fermented Chardonnay, made by this excellent group of vineyards, all 10 minutes journey by tractor from each other. Aged in French and Austrian oak. Great with smoked trout.
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Ten Minutes By Tractor White Wine
£42.50
A dry Chardonnay from Ten Minutes by the Tractor in Mornington Penisula, Austraila. All grapes are hand-picked and pressed as a whole bunch.

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A refreshing, fruit driven wine with depth, this is a combination of 4 grape varieties (Semillon, Sauvignon Blanc, Arneis, Petit Manseng) from a single vineyard in the Adelaide hills. The final wine is aged on ...
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£1.50
£1.50
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