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A co-fermentation of Riesling (91%) from Mark Bartholomaus' Eden Valley High Eden Block Vineyards, and Semillon (9%) from John Schafer's Long Gully Road Vineyard. The grapes were grown and vinified with minimal...
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£5.45
£5.45
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Absolutely top-class Barossa Semillon from David Franz - son of Aussie legend Peter Lehman. Fruit from the Kleining family's Ebenezer Sand vineyards was picked relatively early to achieve high-wire tension betw...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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At the foot of Mt Macedon - 500m above sea level - lays the Colbinabbin vineyard, in an area historically known to the Wurundjeri as Warekilla, or the Place Of Changing Winds. The organic vineyard's 3 hectar...
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A northern Rhone-esque Barossa valley Syrah. Concentrated cassis, blueberry and bramble tempered by an elegant violet florality - this would go beautifully with some old school lamb prosciutto or Norwegian Fena...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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A Barossa Shiraz, with good fruity notes, complexity, while still remaining not too heavy. Thistedown selected handpicked fruit from three areas within the Barossa valley, fermented using a native yeast, and th...
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£11.45
£11.45
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Winner of 96 points from Huon Hooke and 93 points from James Suckling.
AustraliaSOLD OUT
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Thistledown Red Wine
£63.00
Aged for around 14 months in 300 litre French hogsheads.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
AustraliaSOLD OUT
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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- Vintage 2020 Remove This Item