Delivery to The grapes go through a 3-5 day cold soak at 8°C before they are fermented using indigenous yeast. Fermentation usually lasts 18-21 days with their skins on in concrete, stainless steel and oak fermenters.
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Fresh and crisp, yet beautifully textured. Fresh, citrus zest and blossom, with the subtle rounding influence of nutty, slightly creamy oak spice - An ideal accompaniment for a ripe Brie or Camembert.
Grown i...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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- Vintage 2023 Remove This Item