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Uruguayan wine made from Petit Verdot grapes. They were fermented in concrete tanks for a week between 26ºC and 28ºC. The wine was then aged in untoasted French oak casks for 12-18 months.
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Vegetarian
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IN STOCK
Bodega Garzon  Red Wine
£37.00
Tannat grapes grown in Maldonado, Uruguay are macerated with their skins-on for 5 days. They are then fermented in cement tanks for a week and aged for 6-12 months in untoasted French oak casks.
Other
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Bodega Garzon  Red Wine
£24.00
Other
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Schieber  Red Wine
£14.00

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