Delivery to Sitting at 600 metres above sea level lets this winery create some of the freshest yet solid Malbecs going around. A wine that is truly versatile, going with anything ranging from fish to a good hearty steak.
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This wine is made from 100% Cabernet Franc grapes grown in Tupungato, Argentina by Atamisque.
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Single vineyard Malbec from a tiny family producer. This is delicious malbec. Deep ruby in the glass with damsons on the nose.
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A tiny Garagiste winemaker owned by Emilia and Eduardo Soler (Eduardo is from one of our producers Ver Sacrum) in the Uco Valley. This vineyard sits at an altitude of 1100 meters above sea level and is planted ...
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A tiny Garagiste winemaker owned by Emilia and Eduardo Soler (Eduardo is from one of our producers Ver Sacrum) in the Uco Valley. This vineyard sits at an altitude of 1100 meters above sea level and is planted ...
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A tasty addition to 'The 20 Best Wines for Christmas 2022'. Only 6700 bottles were produced.
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Previously seen as something of a "workhorse" grape, Criolla Grande was planted across South America, and is now becoming more recognised by top quality producers. Using grapes from 80 year old vines in easter...
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A true gem of a wine coming from Mendoza, Argentina. Dark purple with a surprising robustness makes this a wine that drinks well above its price tag.
ArgentinaIN STOCK
Everything you could ask for from Argentinian Malbec at this level. Made by the brilliant Mauricio Lorca, high altitude vineyards in Vista Flores & Uco valley. Aromatic, fresh, super-soft & juicy. A firm staff ...
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A vibrant wine with somebody to it coming from the region of Salta in the far north of Argentina. This grape varietal, Criolla Chica, also known by Pias in the bordering Chile, is an unfortunately rarely seen w...
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Malbec grapes in rich loamy soils with a deep rocky subsoil. The Mount Punta Alta vineyard stands an impressive 1,900 metres above sea level!
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Alan's Christmas Pick!
Pale, & elegant, yet packed with layer upon layer of hibiscus, pink peppercorn, pomegranate, sherbet, & musk, all held together with, glistening, magnetic tension. This isn’t n...
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100% hand harvested Monastrell from a single vineyard in Los Chacayes. Fermented 100% whole bunch with native yeasts, then aged sur-lie in concrete for 6 months. Dense and compact, with fruit and floral aromas....
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A small group of Argentinian winemakers who set out to grow Mediterranean grape varieties, with each bottle showing the quality and care of their vineyards. GSM is 70% Grenache, 15% Syrah and 15% Mourvedre from...
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A group of winemakers in Argentina, creating fantastic Argentinian wines with European grape varieties. This is their interpretation of a Nebbiolo, 'The lady in the red cloak'. This has both delicacy and refine...
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A 4th generation family vineyard in the Uco Valley. The white stone soil lends their wines minerality that compliments the big fruity notes of their wines. Their Nonni is ripe and fruit forward, but still fresh...
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Potentially some of the oldest Trousseau vines in the world, dating to 1932, and rumoured to be up to 30 years older than that! Hand harvested, fermented with natural yeast in concrete bins. Following this, the...
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This is a fantastic unoaked Uco Valley Pinot Noir, from a single vineyard sitting at 1300 meters above sea level, the grapes are crushed both as whole bunch and as berries, before being gravity fed into the st...
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Atamisque Serbal
Atamisque Serbal Pinot Noir 2022 14.5% 75cl
£15.50
From around 1100 meters above sea level in the Uco Valley in Mendoza and over 80 year old vines this is the birthplace of a great wine. Made from the relatively unloved Criolla Grande and Criolla Chica varietie...
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A limited edition Tannat from an exceptional winemaker who is known for single vineyard wines. Intense and seductive, with aromas of black plums, blueberries, and a hint of smoke. Succulent and juicy on the p...
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From the region of Salta, Argentina this wine is aged in concrete tanks rather than oak. This pair with the grapes coming from old Tannat vines leaves this being a bold yet fruit forward wine.
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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