Delivery to A great value fresh and bright red from Northern Italy. This wine is 100% Sangiovese from the cooler climate of Emilia Romagna. The fruit is harvested early to retain acidity and limit the concentration of ferm...
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An excellent value crisp and fresh Northern Italian white. This wine is 100% Trebbiano from cool-climate Emilia-Romagna which was picked early to retain acidity and limit the concentration of fermentable sugar....
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ILatium Morini Red Wine
£49.00
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Given it's scale and ubiquity, it is easy to forget that Casa Martini of Torino (Turin) remains one of the great and venerable companies of Italian artisans, dating back as far as 1847. The Riserva Speciale r...
ItalyIN STOCK
Given it's scale and ubiquity, it is easy to forget that Casa Martini of Torino (Turin) remains one of the great and venerable companies of Italian artisans, dating back as far as 1847. The Riserva Speciale r...
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Given it's scale and ubiquity, it is easy to forget that Casa Martini of Torino (Turin) remains one of the great and venerable companies of Italian artisans, dating back as far as 1847. The Riserva Speciale r...
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A solidly good wine.
Hamish Anderson told The Telegraph: “Ripasso - This is possibly the finest I have tried; allied to Vapolicella’s typical flavours of cherry is bitter chocolate, coffee and plum – and...
ItalyIN STOCK
A tiny producer from the hills of Valpolicella. Nicola Ferrari, formerly an assistant to Giuseppe Quintarelli (arguably the most esteemed valpolicella producer) now works alongside his wife to produce wines fro...
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The `Calvarino` is pale straw yellow in colour which youthful hues. On the nose are lifted aromas of lemon, cherry and elderflower. The palate is dry, beautifully balanced and elegant, with tremendous finesse a...
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A rich, zesty white with honeysuckle and almond notes. Pieropan were the first producer to bottle a wine with Soave on the the label denoting the region. This family run producer have been innovating in differe...
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Made from 85% Garganega and 15% Trebbiano di Soave grapes. The vineyards are based in the Soave Classico area, at an altitude of 100-300 metres above sea level. The grapes grow in clay-basalt soils that are vol...
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ItalyIN STOCK
Super juicy and fresh. Bursting with citrus blossom and pineapple - This dry white is rich enough that it can even pair with sweet pastries!
The somewhat rare variety, Verdeca, is native to Puglia and this c...
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Intense and jammy red fruits and plum with toasty vanilla notes and a lovely smoky meatiness - This wine should be the star of your next barbeque.
Primitivo from 35-50 year old espalier-trained vines and bush...
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Produttori di Manduria Red Wine
£26.00
A full and fruity Primitivo with a balancing, structural acidity. Bursting with ripe cherry and plum - An absolutely perfect pizza wine.
100% Primitivo from 15-35 year old espalier-trained vines. The fruit is ...
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Produttori di Manduria Red Wine
£14.50
Somewhat brighter and riper than its more northern counterparts, this Fiano retains that typical bitter almond finish - Pairs beautifully with all manner of fish and seafood but also stands up nicely to chicken...
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Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.
Primitivo from 15-25 year old espalier trained and bush vines is macerated for a week and fermented...
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Produttori di Manduria Red Wine
£18.00
A red vermouth with an extra kick of bitters and herbal notes, Punt e Mes is great in a Manhattan, with rye whisky, Fernet Branca and a maraschino cherry.
Punt e Mes is somewhere between classic red vermouth a...
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Rallo
£42.00 £29.00
An un-oak aged white wine from Sicilia, Italy. It is made from 100% Grillo grapes harvested late at night.
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ItalyIN STOCK
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
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Clean, fresh and elegant. Bursting with aromas of tropical fruit and scents of honeysuckle with a delicious grapefuit and bergamot finish. Great for any occasion.
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San Felice Il Grigio Red Wine
£52.00 £43.00
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A beguiling marriage Juicy fruits and earthy complexity. Tart black cherry and a hint of smoke on the nose is followed up by rich damson and a whisper of anise with a freshening acidity to the finish - This pai...
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Fresh, intense and fruity. Bursting with perfumed red berries and sweet spice with a slightly smoky undertone and framed by a beautiful balance of soft tannins and acidity - This is the wine to go with your nex...
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Elegant and refined, with a grassy and floral nose, preceeding a palate of honeyed ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled seabass or tuna tataki.
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An absolutely textbook example of what good Barbera should be. Generous, ripe and beautifully structured with well integrated french oak spice - grab a bottle of this and treat yourself to a quality steak.
Thi...
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Tenuta Olim Bauda Red Wine
£28.00
Produced only in exceptional vintages. Perfumed and complex with rich red berry notes and firm, structural tannins - A perfect pairing for Beef Wellington.
This Barbera is from an organically farmed, low yiel...
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A great value and generous Barbera, bursting with ripe, clean red cherry and beautifully structured by its dusty tannins - A great accompaniment to a charcuterie platter with ripe soft cheese.
The vineyards of...
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Chalky, clean, green apple, soft almond & a touch of entirely appropriate Gavi bitterness. This is long, mineral & precise: A classic, pure expression of Gavi.
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Vintage of wine does not match the vintage on the product image.
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Complex, textured and concentrated with ripe orchard fruit and tart gooseberry combined with an unctuous nuttiness and a floral, slightly flinty note towards the finish - a delightful pairing for fresh seafood ...
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Tenute Nicosia White Wine
£21.00
Lively, intense and complex with juicy red cherry, a hint of smoke and a warming sweet spice, all balanced by a structural acidity and smooth tannins - A delightful pairing for ragù, Bresaola or mature cheeses...
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Aziendo Uggiano started its journey of delicious wine making in the 1970’s, created by some businessmen from Bergamo with a love of Tuscan wine, and the wine expert, Giuseppe Losapio. In 1976, the vineyard ex...
ItalyIN STOCK
A glorious combination of a crisp Italian white wine with a distinctive Scottish new-make malt spirit. It's nothing like what you've tasted before!
ItalyIN STOCK
Intense, vibrant and brooding, balanced by sharply acidic red fruits - Great with a steak or a rich ragu.
100% Aglianico from the high-altitude vineyards of Castelfranci, Venticano and Bonito. The grapes are...
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Delicately floral, with fresh stonefruit and citrus, and bitter almond on the finish - A perfect pairing for a range of seafood or even artichoke hearts.
100% Fiano from sites in Montefredane, with chalky so...
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Manual harvest with several tries, soft pressing of the whole bunches and a long temperature controlled fermentation. No oak ageing.
Pale straw yellow with a green hue. Delicate and elegant, with notes of yeas...
ItalyIN STOCK
IN STOCK
Zaccagnini White Wine
£23.50
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ItalySOLD OUT
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Rich and generous, yet taut and sharp, with punchy notes of sour red cherry, aromatic herbs and a long savoury complexity with leather, tobacco and a hint of anise - A serious wine that requires some serious ac...
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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