Delivery to A fresher and more delicate Nebbiolo than those typical of neighbouring Barolo. Rose petals, red berries and an earthy spice framed by dusty tannins - A gorgeous pairing for braised lamb dishes.
This Nebbiolo...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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One of the most highly regarded of the Barolo crus, Bricco delle Viole means "the vineyard of the violets", due to the hint of violet mixed in with the cherries, dark berries, and dried rose notes.
A mixture ...
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A solidly good wine.
Hamish Anderson told The Telegraph: “Ripasso - This is possibly the finest I have tried; allied to Vapolicella’s typical flavours of cherry is bitter chocolate, coffee and plum – and...
ItalyIN STOCK
A tiny producer from the hills of Valpolicella. Nicola Ferrari, formerly an assistant to Giuseppe Quintarelli (arguably the most esteemed valpolicella producer) now works alongside his wife to produce wines fro...
ItalyIN STOCK
Intense and jammy red fruits and plum with toasty vanilla notes and a lovely smoky meatiness - This wine should be the star of your next barbeque.
Primitivo from 35-50 year old espalier-trained vines and bush...
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Produttori di Manduria Red Wine
£26.00
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Vintage of wine does not match the vintage on the product image.
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Aziendo Uggiano started its journey of delicious wine making in the 1970’s, created by some businessmen from Bergamo with a love of Tuscan wine, and the wine expert, Giuseppe Losapio. In 1976, the vineyard ex...
ItalyIN STOCK
Intense, vibrant and brooding, balanced by sharply acidic red fruits - Great with a steak or a rich ragu.
100% Aglianico from the high-altitude vineyards of Castelfranci, Venticano and Bonito. The grapes are...
✓ Organic Uncertified
ItalyIN STOCK
The Bottega Vinai range showcases the wide range of grape varieties that are grown in Trentino, in the far north of Italy. The winemaker selects the best examples of each grape variety, only a small percentage ...
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Cantine Valpantena Red Wine
£18.50
After three previous generations of the same family of winemakers, Clementina Cossetti now manages the family estate. This Barbera is from 2.5 ha planted around the winery in Castelnuevo Belbo, in mineral rich ...
✓ Vegan
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Grown in sun-soaked Sicily, a rich and fruity Nero d'Avola perfect for a cold night (funnily enough). Bush grown vines, that are between 10 and 30 years old. Macerated and fermented for 15 days to get maximum f...
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Intensely fruity and lightly perfumed with a soft salinity - This and a quality green pesto is a match made in heaven.
Garganega from three limestone soil vineyards, with an average age of 35 years, just nort...
ItalySOLD OUT
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From 30 y.o. vines at 200 masl in the hills of south-east Sardinia. Dense, opaque ruby, with red berry, spice & coffee aromas. Fine smooth tannins, & a firm, dry, mineral finish.
✓ Organic
✓ Vegan
✓ Vegan
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Passerina ('little Sparrow') is named after the little birds who have a particular fondness for this grape variety. Stainless steel fermented, this shows juicy fresh pear fruit, with lovely herbal & floral note...
✓ Vegan
✓ Organic Uncertified
✓ Organic Uncertified
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£4.00
£4.00
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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