A magnificent Chianti Classico estate from 65ha of some of the highest altitude vineyards in the region, resulting in wines of great freshness & elegance, undoubtably one of the region's best estates. Text book...
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Castello di Querceto  Red Wine
 £20.50
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The Fontodi estate has 90 hectares of vineyards, all of which are farmed organically and found in the Conca d'Oro, an amphitheatre-shaped valley to the south of Panzano. This shape facilitates the full ripening...
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Pinot Nero from the Trentino region in the mountanous north east of Italy. This wine is 95% Pinot Nero, 5% Lagrein, traditionally macerated for 7 to 8 days, before a short period in stainless steel tanks. Part ...
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From a historic vineyard for Dolcetto, but now lots of people have made it as a Barbaresco. Very pure and fine, juicy, lovely soft fruit: Italo’s father bought it in 1930, and he would go and pick grapes to e...
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Vigna del Sorbo is made with Sangiovese grapes from a south – west facing seven – hectare vineyard in the Conca d’Oro valley, an amphitheatre-shaped valley to the south of Panzano, at the heart of Chianti...
 Italy
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Deep, vibrant and complex, with wild red berries and almond on the nose, and a brooding, jammy palate framed by soft tannins - A stunning pairing for lamb or venison ragù.
Saraja can best be thought of as a w...
✓ Sustainable
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  The fermented juice of various types of grape or, less commonly, other fruits.
The fermented juice of various types of grape or, less commonly, other fruits.