100% Garnacha from this organically farmed estate, combined with some fruit purchased fruit, grown on various slate and granite terroirs around the village of Cebreros. Fermented for 6 months in 500 litre oak a...
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From the very finest slate and quartz terroir in Gredos, Pegaso Arrebatacapas consists of 2.1 ha of Grenache vines planted in 1953 on steep south facing slopes at 1050masl. Fruit is de-stemmed, fermented with n...
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From two plots of very low yielding old vines of Garnacha (20hl/ha) planted at 750-900 MASL on course, tectured granite soils, with low water retention capacity.
Granito produces surprisingly fruity, silky a...
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