Delivery to Intense, brooding and complex, offering a harmonious combination of ripe fruit, violets and leather - try this with a rich venison and bramble ragu.
The Escolha dos Enologos (Winemakers' Selection) is exactly...
Portugal
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A masterclass in winemaking. Intense cassis and stewed plum, searing acidity and a long finish with leather and tobacco - whatever you pair with this, make it rich and make it meaty.
The jewel in Herdade de S�...
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Beautifully structured and well rounded by amphora ageing - Delightfully easy drinking and a great pairing for chicharònes.
A blend of hand-harvested Moreto, Trincadeira and Aragonez grown on clay and schist ...
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A brilliant value Alentejo red blend. Full and ripe with an intense vein of sharp cassis - Wonderful with roast lamb or venison.
A blend of Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon and Syrah i...
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Surprisingly delicate while maintaining an exceptional depth and complexity of flavour - great with soft cheese, charcuterie and paté.
Pé de Mãe is the name given to some of Casa Relvas' oldest vines in Red...
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Ripe and generous with sharp, structural acidity and a fresh herbaceousness - pairs perfectly with any red meat.
A hand-picked selection of mainly Aragonez, Trincadeira and Castelão from Redondo D.O.C. in Ale...
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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- Wine Style Red Wine Remove This Item
- Wine Region Alentejo Remove This Item