Vibrant and opulent, with a fresh balancing acidity. Notes of ripe, tart dark fruit are accompanied by savoury herbaceous aromatics and earthy black pepper, all framed by fine, supple tannins - truly an icon of...
✓ Biodynamic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
IN STOCK
A spicy and nicely developed Barossa blend - Works beautifully with (and in) rich braised pork and lamb dishes.
A field blend from the 40 year old vineyard of Clovella in Gomersal, Barossa Valley, consisting o...
✓ Sustainable
IN STOCK
IN STOCK
Thistledown Red Wine
£49.00
IN STOCK
Shiraz grapes grown on some of the toughest soil, giving characterful wine. Handpicked, with a percentage wild fermented, and aged in used French oak for 6 months. Thistledown aim to produce pure wines with bal...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
IN STOCK
Thistledown Red Wine
£49.00
A right-bank Bordeaux-style blend of Barossa Valley Merlot (60%), Petit Verdot (21%), Cabernet Sauvignon (12%) and Malbec (7%). The grapes are harvested by hand and fermented naturally by native yeasts before m...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SOLD OUT
SIMILAR
A layered, complex and full flavoured Shiraz by Ben Glaetzer in the northern tip of the Barossa Valley. The Shiraz vines here are between 50 and 130 years old, some seriously old vine Shiraz. Matured for 16 mon...
SOLD OUT
SIMILAR
SOLD OUT
SIMILAR
A northern Rhone-esque Barossa valley Syrah. Concentrated cassis, blueberry and bramble tempered by an elegant violet florality - this would go beautifully with some old school lamb prosciutto or Norwegian Fena...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SOLD OUT
SIMILAR
The grapes come from a selection of vineyards across the Barossa Valley. Blending more classically grown varieties like Grenache and Syrah, with varieties that are having a surge of popularity in Australia, lik...
SOLD OUT
SIMILAR
A single vineyard Grenache from the Barossa valley, that shows lots of bright berry notes. Great with a rich stew.
SOLD OUT
SIMILAR