A fresher and more delicate Nebbiolo than those typical of neighbouring Barolo. Rose petals, red berries and an earthy spice framed by dusty tannins - A gorgeous pairing for braised lamb dishes.
This Nebbiolo...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
IN STOCK
IN STOCK
A complex and deeply authentic field blend, with a pronounced aromatic spicy herbaceousness and vibrant florality. Light bodied, energetic and incredibly fresh - this one's a thinker. Try it with a range of ant...
✓ Sustainable
IN STOCK
IN STOCK
IN STOCK
Clos Bagatelle A L’Origine Red Wine
£16.00
A legendary winemaker creating wines in a legendary location… for a fraction of the price. Tom Carson of Yabby Lake has now decided to turn his hand towards making great value Mornington peninsula wines. Blac...
✓ Sustainable
IN STOCK
Distant Noises
Distant Noises Cabernet Sauvignon 2019 13.0% 75cl
£21.50
Ripe and genrous with intense hits of raspberry and cherry - a bottle of this and some rillettes de canard is everything you need for a perfect evening.
Nicholas Ragot looks after 9 hectares of some of the fi...
✓ Sustainable
✓ Eco Friendly
✓ Organic Uncertified
✓ Eco Friendly
✓ Organic Uncertified
IN STOCK
A very silky red made from 100% Cabernet Franc grapes, vine grown in clay and limestone soils. It's hard to put down.
✓ Organic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
IN STOCK
Cabernet Franc grapes grown in a Saumur-Champigny vineyard in Loire, France. It delicious and especially impressive for its price point.
✓ Organic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
IN STOCK
IN STOCK
Vibrant and opulent, with a fresh balancing acidity. Notes of ripe, tart dark fruit are accompanied by savoury herbaceous aromatics and earthy black pepper, all framed by fine, supple tannins - truly an icon of...
✓ Biodynamic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
IN STOCK
Vibrant, well-structured and intense. The front palate is inundated with sherbety, sour red cherries and plums, which develops a savoury undertone of tobacco and mushrooms it progresses towards a long, zesty fi...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
IN STOCK
Fresh, intense and fruity. Bursting with perfumed red berries and sweet spice with a slightly smoky undertone and framed by a beautiful balance of soft tannins and acidity - This is the wine to go with your nex...
✓ Sustainable
IN STOCK
A spicy and nicely developed Barossa blend - Works beautifully with (and in) rich braised pork and lamb dishes.
A field blend from the 40 year old vineyard of Clovella in Gomersal, Barossa Valley, consisting o...
✓ Sustainable
IN STOCK
IN STOCK
Lively, intense and complex with juicy red cherry, a hint of smoke and a warming sweet spice, all balanced by a structural acidity and smooth tannins - A delightful pairing for ragù, Bresaola or mature cheeses...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
IN STOCK
Rich and generous, yet taut and sharp, with punchy notes of sour red cherry, aromatic herbs and a long savoury complexity with leather, tobacco and a hint of anise - A serious wine that requires some serious ac...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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SIMILAR
A legendary winemaker creating wines in a legendary location… for a fraction of the price. Tom Carson of Yabby Lake has now decided to turn his hand towards making great value mornington peninsula wines. Blac...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
SOLD OUT
SIMILAR
Fresh and concentrated, with punchy red cherry underpinned by a slightly spicy herbaceousness and a sharp, cleansing finish - This is a wine of simple, sublime enjoyment so keep the pairing simple, perhaps some...
✓ Sustainable
SOLD OUT
SIMILAR
SOLD OUT
SIMILAR
Rich and full-bodied yet lean, with an elegant balance of firm structural tannins and tangy acidity which frame vibrant notes of violets and red and black cherries - A classic pairing for roast lamb or game b...
✓ Sustainable
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£4.00
£4.00
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SIMILAR
Deep, vibrant and complex, with wild red berries and almond on the nose, and a brooding, jammy palate framed by soft tannins - A stunning pairing for lamb or venison ragù.
Saraja can best be thought of as a w...
✓ Sustainable
SOLD OUT
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