Rounded ripe plum, classy oak spice and a rich balsamic edge - A perfect pairing for grilled red meat and steaks.
This wine, the Winemaker's Selection, is a blend of Tempranillo (85%) and Garnacha (15%) from ...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
Tempranillo grapes are macerated with their skins on over the course of 12 days. It ferments in stainless steel tanks fo 30 days and finally aged in French Oak barrels for 4 months.
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified

IN STOCK
This wine is made from Gamay grapes, grown in France by Domaine de la Couvette. No oak aging is used in the process.
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified

IN STOCK
Bright, supple and balanced, with earthy rose petals, ripe plum, red cherry and just a whisper of anise. Medium bodied with a fresh, balancing acidity - A bottle of this and a mezze platter of gyros and you'r...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
Domaine des Tourelles Red Wine
£21.50
Ripe and genrous with intense hits of raspberry and cherry - a bottle of this and some rillettes de canard is everything you need for a perfect evening.
Nicholas Ragot looks after 9 hectares of some of the fi...
✓ Sustainable
✓ Eco Friendly
✓ Organic Uncertified
✓ Eco Friendly
✓ Organic Uncertified
IN STOCK
IN STOCK
Famille De Boel Red Wine
£25.50
Packed with red berries, aromatic spice and white pepper, with floral undertones. Neither Rhone nor New World in style but something else - This delightful expression of Brocha vineyard terroir would pair beaut...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
Vibrant, succulent and gently perfumed, with savoury complexity, a touch of spice and fine powdery tannins - A great pairing for lamb shanks or goulash.
Pinot Noir from a selection of the coolest climate viney...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
70% Garnacha Negra and 30% Carignan grapes go into this mix. They start in a 6 day cold pre-fermentation maceration before fermenting for 3 weeks.
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified

IN STOCK
L`Expressió del Priorat
£25.50
Delicious & beautifully refreshing Montepulciano, organically farmed in a vineyard planted in 1990, macerated on skins for 10 days, then vinified in stainless steel & oak barrels. Ripe red fruit, gentle spice, ...
✓ Vegan
✓ Organic Uncertified
✓ Organic Uncertified
IN STOCK
Intense, vibrant and brooding, balanced by sharply acidic red fruits - Great with a steak or a rich ragu.
100% Aglianico from the high-altitude vineyards of Castelfranci, Venticano and Bonito. The grapes are...
✓ Organic Uncertified

IN STOCK
Delightfully complex with tart berries, spice, tobacco and florality - A wonderful pairing for anything from spring lamb to ratatouille.
Inspired by the crimson blooms of the Pohutukawa tree, with a portion of...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
SOLD OUT
SIMILAR
SOLD OUT
SIMILAR
Ripe and robust yet elegant with an austere, sharp acidity and chalky tannins - Pairs beautifully with poultry and would even stand up to fattier cuts of pork such as the neck or belly.
Pinot Noir from the co...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
SOLD OUT
SIMILAR
Great freshness, acidity and minerality - A great wine to go with some nicely charred grilled meat.
A wonderful embodiment of the dolomite granite soils of Stellenbosch from winemaker, Bruwer Raats who has ear...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
SOLD OUT
SIMILAR
Rich and rustic, but with surprising precision - Enjoy a few glasses of this with copious amounts of salami finocchiona for a delightful evening.
100% Aglianico grown on the clay/chalk soils of the Castelfranc...
✓ Organic Uncertified

SOLD OUT
SIMILAR