Delivery to A blend of five indigenous Riojan varietals: Viura, Malvasia, Garnacha Blanca, Torrontes & Tempranillo Blanco - each vinified separately and aged for five months in new French oak, with regular battonage. This ...
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✓ Organic
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✓ Organic
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IN STOCK
Corvina and Rondinella grapes are grown in volcanic soil, rich with clay and calcareous. They are then hand harvested and fermented for 9 days in a stainless steel tank.
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ItalyIN STOCK
Impressive Barbera with great varietal typicity, while distinctive from the Italian norm. A tricky grape to grow, enigmatic if you will.
✓ Vegan
AustraliaIN STOCK
With 100 hectares of hillside Tuscan vineyards, Uggiano produce well priced, classic reds. Sangiovese from northern Chianti, blended with a small amount (15%) Syrah from the Chianti Classico region. The Syrah w...
✓ Vegan
IN STOCK
A deep, rich and fruity red from Bodegas Altolandon, long fermented in French oak barriques. The vineyard is northwest of Valencia, 1100 metres above sea level. The climate allows for organic production, and r...
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✓ Organic
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IN STOCK
This Spanish malbec (a rarity in itself) is beautifully bold and vibrant with notes of juicy plum, bramble jam and an earthy hint of espresso - A great pairing for lamb dishes but this also stands up nicely to ...
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✓ Organic
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IN STOCK
Oak aged for 8 months in New French oak foudres.
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✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
Juicy and ripe, with a nice balance of red and black fruit. Notes of earthy liquorice, bitter chocolate and gentle spice.
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IN STOCK
IN STOCK
Bodegas Manzanos Finca Manzanos White Wine
£16.00
IN STOCK
Rebelious young winegrower Manuel Cantalapiedra makes Verdejo wines differently to his neighbours in Castilla y Leon, harvesting later, farming organically from single vineyard plots, his wines are powerful and...
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IN STOCK
Cantalapiedra Viticultores White Wine
£19.00
Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to crea...
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IN STOCK
Crisp, aromatic and complex, with bright citrus and floral notes and an underlying herbaceousness. A subtle weight on the palate balances nicely with just enough acidity, which lingers on the long and satisfyin...
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IN STOCK
Intensely aromatic and fruity, and surprisingly hefty for a Frappato. Juicy red cherries and rose petals burst out of the glass, with a subtle herbaceousness following on the palate. Bright, zippy acidity and a...
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IN STOCK
Fresh and vibrant with a lovely balance of red fruit and silky tannins - a great red togo with fish. Try it with fish gratin.
An assemblage of Pinot Noir from Chanzy's vineyards in Côte Chalonnaise.
The frui...
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FranceIN STOCK
A delicious red coming from the, somewhat maverick, wine maker Vanessa Cherruau. Coming from an appellation that is only classified to make sweet white wines leaves this red to be labelled as Anjou Rouge which ...
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✓ Organic
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IN STOCK
IN STOCK
Lovely black fruit notes on this single estate, organic Rhone Valley red. This blend of Grenache (50%), Syrah (25%) and Mouvedre (25%) was grown near to the Châteauneuf-du-Pape area, on simliar soil, giving so...
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IN STOCK
Château Maucoil Red Wine
£16.50
Clementina Cossetti is the fourth generation to head up the winemaking at this family estate, along with sister Giulia & mother Maria Emma. Their low yielding vines are on average 30 years old, planted on sandy...
✓ Vegan
IN STOCK
Nero d'Avola is one of Sicily's key grapes. The wine it produces could be compared to a new world Shiraz in terms of concentration. Grown at the north west tip of Sicily, this organic red works well with richer...
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IN STOCK
A contemporary approach to the Garnacha grape. Production takes place entirely in stainless steel tanks and is fermented naturally.
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IN STOCK
Fun, funky fresh and juicy, with ripe red berries for days - Great with smoked duck breast.
Domaine Capmartin are dedicated to producing more progressive examples of the historic wines of Madiran and Pacherenc...
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✓ Organic
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IN STOCK
50 year old vines grow in a 6ha vineyard, on rocky, schist soil with quartz and flint pebbles. Managed with sustainable agriculture practices. Bright, full bodied & yeasty. Honey, lemon & grapefruit. Light & cr...
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✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
A very silky red made from 100% Cabernet Franc grapes, vine grown in clay and limestone soils. It's hard to put down.
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✓ Sustainable
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✓ Sustainable
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IN STOCK
Cabernet Franc grapes grown in a Saumur-Champigny vineyard in Loire, France. It delicious and especially impressive for its price point.
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✓ Sustainable
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IN STOCK
Concentrated, complex and elegant with plentiful fresh citrus and a rounded nuttiness - A perfect pairing for crab and lobster.
The cool, Atlantic climate of Elgin, Western Cape is almost singularly well suit...
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South AfricaIN STOCK
70% Garnacha Negra and 30% Carignan grapes go into this mix. They start in a 6 day cold pre-fermentation maceration before fermenting for 3 weeks.
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✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
SpainIN STOCK
L`Expressió del Priorat
£25.50
A well balanced New Zealand Pinot Noir, with light cranberry and redcurrant notes. Excellent with aromatic duck or tempura vegetables.
✓ Vegan
New ZealandIN STOCK
From the growers at Terres Fidèles, the philosophy of connecting the spirit of the land and sea to the wine itself. Spanning the vast terrains of Southern France, from the valleys on the Pyrénées to the Medi...
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IN STOCK
Biodynaically farmed Riesling grown at the southern most limit of winemaking in Central Otago. Whole bunch pressed and vinified using native yeasts in a combination of steel barrels and tanks with 3 months on g...
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IN STOCK
IN STOCK
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GreeceIN STOCK
A full and fruity Primitivo with a balancing, structural acidity. Bursting with ripe cherry and plum - An absolutely perfect pizza wine.
100% Primitivo from 15-35 year old espalier-trained vines. The fruit is ...
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IN STOCK
Produttori di Manduria Red Wine
£14.50
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
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IN STOCK
A fantastic quality Provence rosé from one of the appelation's top domaines. Elegant, textured and great value, with herbaceous and wild strawberry notes on the nose, and a delicate red berry character, combin...
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IN STOCK
Elegant and refined, with a grassy and floral nose, preceeding a palate of honeyed ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled seabass or tuna tataki.
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✓ Vegetarian
IN STOCK
IN STOCK
Richly aromatic, mineral and sharp, with notes of orchard fruit, lemon and orange zest, and a slightly honeyed florality - a gorgeous pairing for Sri-Lankan seafood dishes.
Viña Tabalí produces elegant, terr...
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ChileIN STOCK
A great value and generous Barbera, bursting with ripe, clean red cherry and beautifully structured by its dusty tannins - A great accompaniment to a charcuterie platter with ripe soft cheese.
The vineyards of...
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IN STOCK
IN STOCK
Thistledown Red Wine
£49.00
IN STOCK
Thistledown Red Wine
£49.00
IN STOCK
Thistledown Red Wine
£49.00
A stunningly good value Aussie Grenache in the 'Blue-collar Pinot Noir' style. Juicy yet elegant with notes of wild red berries, a subtle aromatic florality and a hint of spice, leading towards a dry and savour...
✓ Vegan
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IN STOCK
Rich and fruity, with a nose of freshly picked ripe strawberries, peaches and nectarines. The palate holds lots of red fruits, wild raspberries and a hint of black pepper. The Zibibbo adds a beautiful lightness...
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IN STOCK
Fresh, textured and masterfully structured, with gentle florality, lemon and grapefruit peel on the nose, underpinned by stonefruit and melon. Rounded on and soft on the palate with a weight characteristic of t...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Organic
✓ Vegan
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Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchard...
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✓ Organic
✓ Vegan
SOLD OUT
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Garnacha grapes are grown in clay-limestone soil at roughly 400m above sea level. They are then fermented in stainless steel tanks.
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£2.00
SpainSOLD OUT
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90% Chenin Blanc, 10% Muscat of Alexandria from the Breedekloof region of South Africa. Grapes are de-stemmed, sorted, crushed and fermented on skins. The wine then spends six ageing on skins before being racke...
✓ Vegan
SOLD OUT
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SOLD OUT
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A typically crisp and bright picpoul, but with more rounded weight than usually expected. White flowers, yellow apple, citrus, a hint of aromatic spice & a saline finish - While a classic pairing for delic...
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✓ Vegetarian
✓ Vegetarian
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SOLD OUT
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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