Uruguayan wine made from Petit Verdot grapes. They were fermented in concrete tanks for a week between 26ºC and 28ºC. The wine was then aged in untoasted French oak casks for 12-18 months.
✓ Vegan
✓ Vegetarian
✓ Vegetarian

IN STOCK
IN STOCK
Vintage of wine does not match the vintage on the product image.
✓ Vegetarian
IN STOCK
IN STOCK
Vintage of wine does not match the vintage on the product image.
IN STOCK
A particularly fine vintage from this historic fourth-growth cru classé. Rich, dark berries and graphite minerality - a versitile pairing for game and beef.
A wonderful vintage from a classic Saint-Julien est...
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Compact, powerful and silky - the perfect accompaniment to rich red meat dishes.
The 2017 vintage is 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, vinified in a combination of new ...
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Petit Verdot
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