A co-fermentation of Riesling (91%) from Mark Bartholomaus' Eden Valley High Eden Block Vineyards, and Semillon (9%) from John Schafer's Long Gully Road Vineyard. The grapes were grown and vinified with minimal...
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Late picked and hand picked by the winemaker/owner Harald, this Riesling has 20 g/l residual sugar.
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Riesling
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