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Tempranillo grapes are macerated with their skins on over the course of 12 days. It ferments in stainless steel tanks fo 30 days and finally aged in French Oak barrels for 4 months.
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
SpainIN STOCK
IN STOCK
IN STOCK
Unico 2011 is a blend of 95% Tempranillo (AKA Tinto Fino) and 5% Cabernet Sauvignon harvested from 210 Ha of Vega Sicilia's finest vineyards along the Ribera del Duero. These vineyards sit on stony limestone s...
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100% Tinto Fino from a warm dry vintage, aged in mostly new, mostly French oak. The 2015 is supple & earthy, with juicy black plum fruit and lovely spiced red cherry notes.
Grapes from plots across the bes...
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100% Tinto Fino from terroirs dotted across the region. This is beautifully fresh and ripe, with great focus & lovely savoury/spicy intensity. Quite an achievement in a warm, dry vintage, which started with...
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Made from Tempranillo grapes grown in Ribera-Del-Duero, Spain.
SpainSOLD OUT
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A wine that has a whole new level of appreciation for terroir - it is complex, scented, lifted, elegant, and has such a lightness of touch from the crystalline minerality at its core. Fragrant redcurrant, dark ...
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Convento San Francisco Red Wine
£67.00 £53.00
Award winning Tempranillo from the Ribera Del Duero. 100% Tempranillo from 70 year old vines, aged for 24 months in French Oak. Great with lamb, or ripe cheese.
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