Delivery to 100% Pinot Noir from the 'Les Crayères' vineyard, planted in 1946. Fermented and aged in oak (15% new) for 72 months on lees and bottled with a dosage of 2g/L.
✓ Biodynamic
✓ Organic
✓ Organic
France
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Egly Ouriet Sparkling Wine
£269.95
70% Pinot Noir and 30% Chardonnay from the domaine's oldest vines in Ambonnay. Aged on lees for 96-100 months.
✓ Biodynamic
✓ Organic
✓ Organic
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A rosé Champagne of unparalleled quality, clarity and focus from the brilliant Francis Egly. Composed of 70% Pinot Noir and 30% Chardonnay (including a small proportion of still Coteaux Champenoise Red) from A...
✓ Biodynamic
✓ Organic
✓ Organic
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‘Les Vignes de Vrigny’ is 100% Pinot Meunier (including 20% reserve wines) from a single 1er Cru site of 50 year old vines on sandy soils in the village of Vrigny. Dosage is typically low (1g/l), and the wi...
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Francis Egly’s calling card, and an astonishing expression of the house style of this brilliant Champagne grower.
The Brut Grand Cru is 70% Pinot Noir, and 30 % Chardonnay, with the majority of the fruit com...
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A new cuvee in the Egly-Ouriet range. 'Les Premices' is from a single 3.5 hectare parcel in the village of Trigny. This is equal parts Pinot Noir, Chardonnay and Pinot Meunier from vines averaging 40 years of a...
✓ Biodynamic
✓ Organic
✓ Organic
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Egly Ouriet Champagne Sparkling Wine
Egly Ouriet Champagne Brut Les Premices MAGNUM 12.5% 150cl
£160.00
A Champagne combining 80% Pinot Noir, with 20% Chardonnay, fermented in Argonne Oak barrels and terracotta. Low yielding vineyards, producing excellent quality Champagne. 50% of this wine is reserve wines aged ...
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£15.45
£15.45
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PortugalSOLD OUT
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Krug is a special Champagne, comprising of citrus fruit flavours, hazelnut, nougat and brioche notes. A richer Champagne, which makes it feel like a real treat to have a glass. This is the 2012, a year which ha...
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A blend of Rosé grapes grown in Swartland, South Africa. Has been compared to berries and cream.
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The Lubanzi Sparkling Rose you know and love... in a can.
Made from 100% Cinsault grapes grown in decomposed granite & shale / dry, unirrigated bush vines.
South AfricaSOLD OUT
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A mix of 85% Maria Gomes and 15% Baga grapes grown in Bairrada in sandy/chalky-clay soil. It is fermented for 15 days in stainless steel tanks, and then spends 5 months in the bottle before release.
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Lunetta is a very tasty, award winning Prosecco. We have stocked it for many years and we always have a bottle in the fridge (in the shop and at home!). Their vineyard is in the hills north of Treviso, grown on...
✓ Vegan
ItalySOLD OUT
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Grower Cava' from winemaker Ramon Jané - organically farming only his own fruit. This is Xarel lo, Macabeo, Parellada & other indigenous varieties made in the traditional 'Champagne' method, with minimum 12 mo...
✓ Organic
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100% Xarel lo from 65 y.o. vines, 1 day skin maceration before pressing, 6 months ageing on lees with battonage, malolactic allowed to occur, 4 years on lees before disgorgement, zero dosage.
✓ Organic
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A gorgeous example of Slovenian sparkling wine. This is made from over 40 year old Sipon (the Slovenian name for Furmint) vines. All of which are farmed biodynamically with no chemicals used in the vineyard by ...
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Soft, round and playful with red berries on the palate, strawberries with a hint of balsamic vinegar - A wonderful aperitif or accompaniment to fresh berries.
A blend of Zweigelt, Pinot Noir, St Laurent and ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
AustriaSOLD OUT
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A vineyard with history, with records of winemaking dating as far back as the Middle Ages. The tradition has continued with Javier Suqué Mateu, whose family has owned the estate for 3 generations. Every summer...
SpainSOLD OUT
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Located in Empordà and showcasing the terroir of the Catalonia, Castillo Perelada combines the mountainous Pyrenees with the Mediterranean coastal air. With the sparkling wines named after a yearly music fes...
SpainSOLD OUT
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Only bottled from specially chosen years, Perrier Jouet Belle Epoque is a beautifully elegant Champagne. Blending Grand Cru Chardonnay and Pinot Noir, with a small amount of Pinot Meunier, it has floral notes, ...
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AustraliaSOLD OUT
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This Champagne is all about showing some of Pol Roger's reserve wines in their purest form, without any dosage. Fresh, complex and concentrated, this is a combination of the 3 Champagne grapes (Chardonnay, Pin...
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A combination of 60% Pinot Noir, 40% Chardonnay from 20 Grande and Premiers crus vineyards. Aged for 7 years in the Pol Roger cellars before disgorging and releasing to market.
Pol Roger is one of our favourit...
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2015 was a Legendary vintage in Champagne. At the time, the hottest vintage ever recorded led to ripe, rich fruit, and the low rainfall, while reducing yields by as much as 20%, protected vines from disease and...
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A phenomenal Pet Nat expression from a single varietal. The use of the Portuguese grape Trajadura gives a natural acidity that helps to balance the natural winemaking flavours. All the above helps to make this ...
PortugalSOLD OUT
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Lightly sparkling wine caused by spontaneous fermentation in the bottle.
PortugalSOLD OUT
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100% Mando, Méthode Ancestrale / Pét-Nat, light red / rosé, fine mousse, off-dry, delicious!
✓ Organic
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A methode traditionnelle rose sparkling wine from Rosell Boher, a great winery established in the Uco Valley in 1900. 100% Pinot Noir, with long fermentation, aged on lees for 30 months.
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£1.45
£1.45
ArgentinaSOLD OUT
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Rosell Boher are a winery established in the Uco Valley in 1900, and specifically make very high quality sparkling wine. This methode traditionnelle sparkiling is 80% Chardonnay, 20% Pinot Noir, aged for 24 mo...
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£1.45
£1.45
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Created from 40–50 different crus from the terroirs of Côte des Blancs and Montagne de Reims, Ruinart's R is a balanced and elegant Champagne, created from Pinot Noir (40–45%), Meunier (10–15%) and Chard...
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A bright refreshing sparkling Albarino from the Rias Baixas region in northwest Spain. Traditionally fermented and aged on its lees for around 10 months. This wine combines apple and stone fruit notes, with a ...
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The traditional Cava grapes of Macabeo, Parellada and Xarel-lo are sourced from a single vineyard at 250m altitude, 6km from Sant Sadurni d'Anoia. Winemaking follows the traditional method with second fermentat...
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£0.50
£0.50
SpainSOLD OUT
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Complex, expressive and playful, with a bouquet of sweet flowers and orchard fruit, and a silky textured palate of dried stonefruits, honey and almonds - an unexpectedly exceptional vintage with sufficient aci...
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£34.79
£34.79
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Taking an assemblage of some of their finest reserve wines, Veuve Cliquot have created this fine Champagne. It is a combination of wine from 1988, 1996, 2006, 2008, 2009 and 2010. They then double age in vats f...
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