Delivery to Patrón reposado consists of two 100% Blue Weber Agave tequilas distilled from mostos produced by two different methods. In one case, the cooked agave hearts are crushed using a traditional stone wheel (Tahona...
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Patrón Añejo consists of two 100% Blue Weber Agave tequilas distilled from mostos produced by two different methods. In one case, the cooked agave hearts are crushed using a traditional stone wheel (Tahona), ...
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We found this to be a very full flavoured mezcal, that showed off lovely smoky notes, roasted agave and peppery notes.
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
Ensemble is made from a blend of equal parts Tepeztate, Cuishe a...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers acreoss the region.
Mezcal de Pechuga is made by redistilling a finished mezcal with...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is produced by taking Quiquiriqui's artisanal 100% Es...
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is produced by taking Quiquiriqui's artisanal 100% Es...
MexicoIN STOCK
Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is made exclusively from wild Tepeztate agave. Tepezt...
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Aged for a year in Bourbon casks, this anejo Tequila is made with 100% blue agave, infused with heavily roasted Spanish red pineapples. It is a brilliant combination, with tropical fruit notes, spice and bod...
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A sweet and spicy 100% blue agave tequila. We also quite like the big rooster on the bottle. Agave takes between 6 and 7 years to farm, and it looks like a cross between a cactus and a pineapple. Once it is mas...
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A great value 100% agave reposado tequila. Rooster Rojo is made with Blue Weber agave from Jalisco, processed in a modern fashion. The piñas are cooked in a pressurised autoclave and crushed in a roller mill. ...
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Anejo from Rooster Rojo is crafted with 100% blue agave and is matured in American oak ex-bourbon casks for a minimum of one year. The result is an exceptionally smooth and rich tequila, complex yet approacha...
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Tasty mezcal from the traditionally tequila makers: Rooster Rojo. They started making mezcal in 2022. It has been double distilled in a copper still in Oaxaca.
The bottle is made of dark clay to avoid any dire...
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Joven mezcal from Oaxaca, Mexico. The name Mezcal San Cosme is inspired by Saint Cosmas, the Patron Saint of Doctors.
We're not sure mezcal can be considered medicine, but we can pretend for this spirit!
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Storywood, a unique producer bringing new flavours to tequila through the use of different cask types, has created a tequila that represents the coming together of two countries. The process begins with 100% ...
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The Lost Explorer was born out of a love for the tradition and heritage of Mexico. Each bottle is an expression of love and devotion to all that has come before.
The Salmiana is sweet but spicy. It is a bite o...
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A double fermented tequila, distilled at one of the highest distilleries above sea level in the world. It is a very classy drink.
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Vivir make their tequila exclusively from 9 year old estate-grown Blue Weber agave from the highlands of Jalisco. The piñas are cooked in traditional stone/earthenware ovens (hornos), milled and fermented, the...
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Vivir is produced at a Jalisco distillery that is fifth generation family owned, and is crafted from Blue Weber agave from their very own fields and volcanic spring water from below the distillery. To produce...
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The fifth generation of tequileros that produce Vivir Anejo use 100% Blue Weber agave and traditional methods of roasting, fermenting and distilling. The spirit is then aged for 18 months in American oak bour...
SAVE
£1.00
£1.00
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Vivir Cafe liqueur is made from a base of Vivir Blanco Tequila, in which is macerated Mexican coffee beens sourced from growers local to the distillery. The liqueur is sweetened using Mexico Piloncillo case sug...
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Vivir
Vivir VS Cafe Liqueur 30.0% 70cl
£36.95
By blending anejo with extra-anejo, and then filtering out most of the colour and woodiness of the cask, the crafters of Volcan have created a tequila with lots of agave crispness and the smoothness of a well-a...
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Volcan di mi Tierra sources their Blue Weber agave from two volcanic soil potreros in Jalisco. One in the highlands, at 5500 ft asl., where the agave imparts fruitiness and florality, and one in the lowlands, a...
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Smooth and smoky mezcal from Santo Tomás de Arriba in Oaxaca, México. Roasted Tepextate & Espadín agave that were harvested at full moon. It was bottled in one of the most beautifully designed bottles ...
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Zignum's Mezcal Joven is a clean, refined mezcal hand-crafted from 100% Espadin agave. Zignum is dedicated to sustainability from field to bottle, and their unique Metodo Verde (green method) Sustainability Pro...
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To craft their Mezcal Reposado, the mezcaleros of Zignum use 100% Espadin Agave and mature the spirit in American oak casks for at least 8 months. Because of the cask maturation, Zignum reposado strikes a balan...
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Zignum Mezcal Anejo is a showcase of the Maestro Mezcalero's craft. The spirit is matured seperately for a full year in both French and American oak caks before the spirit from each is masterfully blended to ...
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A 100% blue weber agave tequila, aged for between 14 and 18 months in American White Oak. Made at one of Mexico's oldest distilleries, Arette Anejo is great neat, paired with some dark chocolate.
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An easy-drinking Joven from Banhez cooperative of Oaxaca. It was crafted using traditional methods and distilled with a sustainable blend of 90% Espadín and 10% Barril agaves.
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Calle 23 Tequila Blanco is an award winning un-aged Tequila made from 100% blue agave harvested from the highlands of Jalisco. Calle 23 consider it the purest expression of their fine tequila. Highly recommende...
SAVE
£11.00
£11.00
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Premium blanco tequila from Cantinero. A very smooth and vegetal sipper.
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Using 100% select Blue Agave and pure natural spring water, Casa Dragones has hand crafted an exceptional tequila blanco. The recommended pour is on the rocks with a citrus twist, but it's equally suited to u...
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Casa Dragones Tequila Joven is crafted in small batches from 100% pure blue agave and is a marriage of silver and extra aged tequilas matured in new American oak casks. With Tequila Joven, Casa Dragones have su...
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Casa Noble tequila is sustainably produced under the watchful eye of Maestro Tequilero, Jose "Pepe" Hermosillo, a seveth generation tequila maker. Using traditional methods, 100% blue agave is triple distille...
SAVE
£20.00
£20.00
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Cazcabel's Reposado spirit is made the exact same way as their blanco bottlings, except before reaching the bottle, it rests in American oak barrels for between 9 and 11 months. The spirit is tasted each week t...
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Cimmaron tequila is hand crafted from 100% Blue Agave that is harvested from the higher elevations of Atotonilco, Jalisco. The piñas are slow roasted and fermented with wine-makers yeast. It is produced with a...
✓ Organic Uncertified
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Hand crafted from 100% Blue Agave harvested from the highlands of Jalisco, Cimmaron Reposado is matured in American oak for at least four months. It has been crafted with a defined agave flavour and a drier p...
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A very unusual tequila. Aged in Napa Valley cabernet red wine casks, which gives it a bit of extra fruitiness. Bottled at the highly unusual strength of 35%.
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From the agave grown within their estate for between 7 and 10 years, to the ageing of the final distilled spirit for 16 to 18 months in American white oak casks, Corazon have done everything with flavour in min...
✓ Farm to Bottle
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Corazon tequila really shows off some of the complexities that agave spirit can have with their blanco. Lots of intricate flavours. Great neat or in a paloma cocktail (lime and grapefruit soda, amazing). Corazo...
✓ Farm to Bottle
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Winner of many awards, including but not limited to, Double Gold at the American Distilling Institute's Judging of Craft Spirits, 2021, and Gold for Taste at the Bartenders's Brand Awards 2020.
This artisanal ...
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This mezcal is created from 100% Tobala agave in small batches of only 450L to 600L. It is first distilled in a copper pot still, secondly in an ancestral clay pot still.
Corte Vetusto aim to create their me...
SAVE
£11.05
£11.05
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A combination of two single estate mezcals, creating a fruity, smoky and complex spirit. We absolutely love mezcal, as it combines different types of savoury flavours which work neat or in a mixed drink.
And...
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A pretty exciting concept, taking 100% blue agave blanco spirit, and infusing it with roasted agave. So almost like a more savoury tequila. The animal on the label refers to the region that this lovely tequila ...
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A full flavoured blanco tequila from Curado, made using 100% Blue Weber agave, which after distillation is then infused with cooked Cupreata agave, giving even more agave notes. We love the artwork on the bott...
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The work that goes into making tequila and mezcal can sometimes be underestimated. For this Single Village mezcal from Del Maguey, the agave takes 12 to 18 years to become ripe, before it can be harvested and r...
✓ Single Village
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If you are looking to get into mezcal, and you like lots of interesting flavours, this is a great bottle to start with. The agave pinas are roasted for 3-8 days over 8 different woods (Quebrachi, Huamuchil, Pit...
✓ Single Village
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A combination of two different agave plants, which bring different flavours to the table. The chino brings more fruit notes, and alto brings herbaceous notes. Cooked and then distilled in an older style copper ...
✓ Single Estate
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A mixture of two different types of agave; the more common Espadin agave and the less common, longer aged Tobola. These are then black oak smoked in a stone pit, before being wild fermented, and distilled. The ...
✓ Single Estate
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Not a tequila, as it is not made in the Tequila region, but using the same type of agave (the cactus/ pineapple plant that is the base of tequila and mezcal), but older fashioned techniques. Pit roasted, tahona...
✓ Single Estate
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Tequila made from 100% Blue Weber agave sourced from the highlands of Jalisco and distilled at La Primavera distillery. The spirit was aged in cask for 8 months prior to bottling.
SAVE
£13.00
£13.00
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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