This soft style of cider full of flavours of ripe apples is made using the traditional Breton Cidre method.
The most characteristic element in this process is pressing: the apple pulp is layered between can...

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A light refreshing cider, made by Master Cider maker Bob Chaplin at the East Adamston Farm, near Dundee. Produced using sweet Katy and Red Windsor apples. A great addition to the Scottish cider scene.

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Made in East Lothian, Thistly Cross Traditional Cider is a lighter, sweeter cider than some of the drier ciders in our range. Easy drinking, one to have in the fridge for after work.

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A cider with a twist. Thistly Cross take their fruity cider and age it in Glen Moray whisky casks, which gives honey notes, vanilla notes and a whisky kick to this lovely cider.

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A nice refreshing Brittany Cider. Brittany is a beautiful part of France, which like the south of England, is a particularly good area for growing apples. There are over 600 varieties of apple grown in the regi...

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*BBE August 2024*
Burrow Hill Sparkling Cider is made at the Somerset Cider Company, using 11 varieties of vintage apple that have been grown in their orchards. We are huge fans of their ciders and their Somer...
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£1.35
£1.35

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Find and Foster work with orchards in Devon to grow and harvest excellent apples for their cider. Once a part of England that had many orchards, Find and Foster are trying to bring Devon's historic cider making...

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Find & Foster
Find & Foster Saison Pomme 7.0% 75cl
£10.95
In 1985, Allan Hogan was inspired by his neighbour to start making cider from his apple orchard. Year after year, he kept making cider until he had perfected it. Fast forward a few years, and Allan launched his...

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A combination of 100% fresh pressed cider and hand foraged elderflower. This cider is on the sweeter side and is perfect for lovers of elderflower. Hogan’s Cider Mill is based in the Malvern Hills, also known...

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An 'entry level carbonated cider', or so says the makers of it - The Naughton Cider Company. After blending, the cider is left in barrels for 4 months before carbonatation and lightly sweetening.

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A bittersharp cider made from Kingston Black and Stoke Red apples. Very lightly sweetened and carbonated.

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Blended using over 50 different varieties of apples, including cider, eating and cooking! Deliciously creamy, rich and textured.

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Juicy fruit, a gentle sparkle and balanced tannins
The team at Little Pomona make tasty cider and perry from their beautiful orchard in Herefordshire. Susanna and James Forbes discovered their perfect orchard,...

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2019 was a tough harvest year for the team at Little Pomona in Herefordshire. With quite a bit of hardwork, and ruthless fruit selection, they managed to produce 2 barrels of this barrel aged cider. A combinati...

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A ripe, juicy vintage cider from Little Pomona. This is their 2019 Sparkling Cider. A particularly challenging harvest, this warm fruity cider evokes memories of the warm summer, rather than the tough harvest.

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Lost Orchards is a cider made at a family run farm near Dundee, using apples and fruit grown from their farm. A combination of Katy and Red Windsor apples, and blackurrants also grown on their farm. A fruity, l...

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Made using Katy and Red Windsor apples, grown on the Lost Orchards farm, with the additon of strawberries, raspberries and lime. Crisp and balanced, with nice berry notes on the finish.

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The Husband family own the Lost Orchards farm, where they grow the apples, which are then pressed on site when they are at their optimum ripeness. A farm to bottle product. This is their low alcohol cider, made...

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A juicy cider made from Michelin apples, a dash of Dabinett and a splash of Foxwhelp apples, all grown in Herefordshire and the surrounding 3 counties. These ciders are made with natural fermentation. Their aim...

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A cracking perry, made with Blakeney Red, Gin, Butt and Red Longdon pears. Olivers use pears grown in in Herefordshire and the surrounding 3 counties. Their aim is to produce cider and perry which shows the re...

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A slow fermented cider, fermented specifically to produce naturally sparkling sweet cider. At 2.8%, this is one of the lower abv ciders on our shelves. Olivers are making some excellent cider, well worth trying.

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Olivers
£9.95
A dark amber cider, full of fruit notes, made from Yarlington Mill, Dabinett, Michelin and Foxwhelp apples. Olivers Ciders are made using apples from Herefordshire orchards.

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Founded by George Blues (great name), Scruffy Dog Cider is made using a combination of cider apples from Herefordshire in England, and Perthshire in Scotland. Scruffy Dog Original Medium Sweet is fermented usin...

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A medium-dry cider from the team at Scruffy Dog. George Blues & Ozzy (The Scruffy Dog) take apples from Herefordshire and Perthshire to create this cider. Fermented with Champagne yeast, it is crisp, light and ...

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Wasted Degrees is a brewery based in Blair Atholl. Their mission is not about beer or cider, but instead about leaving things "in a better state than when we found them”.
This is the fourth vintage cider. Th...
✓ Local Ingredients
✓ Vegan
✓ Sustainable
✓ Eco Friendly
✓ Vegan
✓ Sustainable
✓ Eco Friendly

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A vintage cider from the Wasted Degrees Brewery in Blair Atholl. Medium-Dry, made using local fruit.

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