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Corvina and Rondinella grapes are grown in volcanic soil, rich with clay and calcareous. They are then hand harvested and fermented for 9 days in a stainless steel tank.
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This Montepulciano is created with 30 to 50 year old vines, grown on chalky-clay soil in the province of Chieti, Abruzzo. The vines are low yielding, and the wine is naturally fermented to giving red fruit, bla...
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A fresher and more delicate Nebbiolo than those typical of neighbouring Barolo. Rose petals, red berries and an earthy spice framed by dusty tannins - A gorgeous pairing for braised lamb dishes.
This Nebbiolo...
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Rich, warm and generous, with black fruits & spice, herbal & balsamic notes. Great concentration & complexity - An absolutely classic pairing for roast lamb.
From the oldest vines on Uggiano's Col...
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With 100 hectares of hillside Tuscan vineyards, Uggiano produce well priced, classic reds. Sangiovese from northern Chianti, blended with a small amount (15%) Syrah from the Chianti Classico region. The Syrah w...
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Cantina Valpantena Red Wine
£38.50
Intensely aromatic and fruity, and surprisingly hefty for a Frappato. Juicy red cherries and rose petals burst out of the glass, with a subtle herbaceousness following on the palate. Bright, zippy acidity and a...
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Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to crea...
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Matured for 1 year in big oak barrels! The wine is then left for 6 months in the bottle before it is released.
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ItalyIN STOCK
A magnificent Chianti Classico estate from 65ha of some of the highest altitude vineyards in the region, resulting in wines of great freshness & elegance, undoubtably one of the region's best estates. Text book...
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Castello di Querceto Red Wine
£20.50
Wonderful Riserva from one of the very best Chianti Classico estates, with some of the highest altitude vineyards in the region, resulting in wines of great freshness & elegance. A step up in quality from the a...
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Castello di Querceto Red Wine
£24.50
Made from declassified young vines in the Chianti Classico zone, but labelled as lowly Sangiovese, this is exceptional quality for the money. Fresh dark cherries, ripe & smooth on the palate with savoury notes....
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A young boutique estate in Montalcino, Cupano released their first wine just over 20 years ago and have been making headlines ever since. They have never used any chemicals on the vines, some of which are consi...
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A young boutique estate in Montalcino, Cupano released their first wine just over 20 years ago and have been making headlines ever since. They have never used any chemicals on the vines, some of which are consi...
ItalyIN STOCK
Nero d'Avola is one of Sicily's key grapes. The wine it produces could be compared to a new world Shiraz in terms of concentration. Grown at the north west tip of Sicily, this organic red works well with richer...
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A rich, fruity and chocolaty organic Nero d'Avola from Sicily. 7-year-old vines that are relatively early to harvest, ensuring a freshness that is less prevalent in other Nero d'Avola. Stored in oak for 8 month...
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One of the most highly regarded of the Barolo crus, Bricco delle Viole means "the vineyard of the violets", due to the hint of violet mixed in with the cherries, dark berries, and dried rose notes.
A mixture ...
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British oenologist Tim Manning, who cut his teeth with Pinot Noir in Oregon, oversees the winemaking, is determined to show the potential for site specific cuvees showcasing the terroir & vareity - at odds wit...
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Produced by Il Borghetto's Antonio Cavallini alongside English winemaker Tim Manning, who cut his teeth producing Pinot Noir in both New Zealand & Oregon. Biodynamic practices in the vineyard (as yet uncertifie...
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A great value fresh and bright red from Northern Italy. This wine is 100% Sangiovese from the cooler climate of Emilia Romagna. The fruit is harvested early to retain acidity and limit the concentration of ferm...
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ILatium Morini Red Wine
£49.00
A tiny producer from the hills of Valpolicella. Nicola Ferrari, formerly an assistant to Giuseppe Quintarelli (arguably the most esteemed valpolicella producer) now works alongside his wife to produce wines fro...
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A solidly good wine.
Hamish Anderson told The Telegraph: “Ripasso - This is possibly the finest I have tried; allied to Vapolicella’s typical flavours of cherry is bitter chocolate, coffee and plum – and...
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A full and fruity Primitivo with a balancing, structural acidity. Bursting with ripe cherry and plum - An absolutely perfect pizza wine.
100% Primitivo from 15-35 year old espalier-trained vines. The fruit is ...
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Produttori di Manduria Red Wine
£14.50
Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.
Primitivo from 15-25 year old espalier trained and bush vines is macerated for a week and fermented...
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Produttori di Manduria Red Wine
£18.00
Intense and jammy red fruits and plum with toasty vanilla notes and a lovely smoky meatiness - This wine should be the star of your next barbeque.
Primitivo from 35-50 year old espalier-trained vines and bush...
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Produttori di Manduria Red Wine
£26.00
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
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San Felice Il Grigio Red Wine
£52.00 £43.00
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A beguiling marriage Juicy fruits and earthy complexity. Tart black cherry and a hint of smoke on the nose is followed up by rich damson and a whisper of anise with a freshening acidity to the finish - This pai...
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Fresh, intense and fruity. Bursting with perfumed red berries and sweet spice with a slightly smoky undertone and framed by a beautiful balance of soft tannins and acidity - This is the wine to go with your nex...
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A great value and generous Barbera, bursting with ripe, clean red cherry and beautifully structured by its dusty tannins - A great accompaniment to a charcuterie platter with ripe soft cheese.
The vineyards of...
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An absolutely textbook example of what good Barbera should be. Generous, ripe and beautifully structured with well integrated french oak spice - grab a bottle of this and treat yourself to a quality steak.
Thi...
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Tenuta Olim Bauda Red Wine
£28.00
Produced only in exceptional vintages. Perfumed and complex with rich red berry notes and firm, structural tannins - A perfect pairing for Beef Wellington.
This Barbera is from an organically farmed, low yiel...
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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