Delivery to Corvina and Rondinella grapes are grown in volcanic soil, rich with clay and calcareous. They are then hand harvested and fermented for 9 days in a stainless steel tank.
✓ Vegan
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ItalyIN STOCK
With 100 hectares of hillside Tuscan vineyards, Uggiano produce well priced, classic reds. Sangiovese from northern Chianti, blended with a small amount (15%) Syrah from the Chianti Classico region. The Syrah w...
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Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to crea...
✓ Organic
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✓ Vegan
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IN STOCK
Crisp, aromatic and complex, with bright citrus and floral notes and an underlying herbaceousness. A subtle weight on the palate balances nicely with just enough acidity, which lingers on the long and satisfyin...
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IN STOCK
Intensely aromatic and fruity, and surprisingly hefty for a Frappato. Juicy red cherries and rose petals burst out of the glass, with a subtle herbaceousness following on the palate. Bright, zippy acidity and a...
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IN STOCK
Made from declassified young vines in the Chianti Classico zone, but labelled as lowly Sangiovese, this is exceptional quality for the money. Fresh dark cherries, ripe & smooth on the palate with savoury notes....
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Clementina Cossetti is the fourth generation to head up the winemaking at this family estate, along with sister Giulia & mother Maria Emma. Their low yielding vines are on average 30 years old, planted on sandy...
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Nero d'Avola is one of Sicily's key grapes. The wine it produces could be compared to a new world Shiraz in terms of concentration. Grown at the north west tip of Sicily, this organic red works well with richer...
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A full and fruity Primitivo with a balancing, structural acidity. Bursting with ripe cherry and plum - An absolutely perfect pizza wine.
100% Primitivo from 15-35 year old espalier-trained vines. The fruit is ...
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IN STOCK
Produttori di Manduria Red Wine
£14.50
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
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Fresh, intense and fruity. Bursting with perfumed red berries and sweet spice with a slightly smoky undertone and framed by a beautiful balance of soft tannins and acidity - This is the wine to go with your nex...
✓ Sustainable
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Elegant and refined, with a grassy and floral nose, preceeding a palate of honeyed ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled seabass or tuna tataki.
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IN STOCK
A great value and generous Barbera, bursting with ripe, clean red cherry and beautifully structured by its dusty tannins - A great accompaniment to a charcuterie platter with ripe soft cheese.
The vineyards of...
✓ Organic
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IN STOCK
Delicately floral, with fresh stonefruit and citrus, and bitter almond on the finish - A perfect pairing for a range of seafood or even artichoke hearts.
100% Fiano from sites in Montefredane, with chalky so...
✓ Organic Uncertified
IN STOCK
Manual harvest with several tries, soft pressing of the whole bunches and a long temperature controlled fermentation. No oak ageing.
Pale straw yellow with a green hue. Delicate and elegant, with notes of yeas...
ItalyIN STOCK
Vintage of wine does not match the vintage on the product image.
ItalySOLD OUT
SIMILAR
A zesty, fruity organic wine from the Lombardia region in northern Italy. Rested on its lees for 6 months, giving buttery notes, honey and body. Grown on the shores of Lake Garda, by one of the oldest wine hous...
✓ Organic
ItalySOLD OUT
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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- Vintage 2022 Remove This Item