This wine is made from 100% Tempranillo grapes grown in Sonsierra, Rioja by Abel Mendoza.

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This wine is made from Tempranillo grapes grown in the Rioja region by Abel Mendoza. All grapes have been hand harvested.

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Abel Mendoza
£38.00
This wine is made from Garnacha Blanca grapes vines that grow in calcareous clay soils in the Rioja region by Abel Mendoza. 100% of the wine is aged in new French oak for 5 months.
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A blend of five indigenous Riojan varietals: Viura, Malvasia, Garnacha Blanca, Torrontes & Tempranillo Blanco - each vinified separately and aged for five months in new French oak, with regular battonage. This ...
✓ Biodynamic
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This wine is made from Malvasia grapes by Abel Mendoza in the Rioja region. It has not been oak aged.

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This wine is made from 100% Graciano grapes grown in the Rioja region by Abel Mendoza. Fermented in small stainless steel tanks with a further 18 month malolactic fermentation in new french oak.

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Robust yet elegant. Heady violets up front, with ripe cherry, aromatic spice and hint of eucalyptus framed by velvety tannins - A great pairing for hearty braised beef dishes.
Tempranillo from, on average, 35 ...
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£5.00
£5.00
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Bright and expressive, bursting with fresh red fruits which are underpinned by subtle aromatic spice and structured by fine, gentle tannins - an easy and versatile pairing for grilled meats, pizza and burgers....
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A beautiful combination of apricot notes and buttery notes, this is a very tasty white wine from Catalonia, made using organically grown Xarel-lo which is partially aged in French oak casks.
✓ Organic
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Alvaro Palacios is one of a group of wine makers who has worked to bring the Priorat wine region to the fore. Working in this region since the 1980's, he purchased his first vineyard there in the early 90's.
T...
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Coming from a famed vineyard that has only been getting increasingly popular since their opening back in 1990. Perfect to go with red meats and stews with immense potential for aging.

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This Spanish malbec (a rarity in itself) is beautifully bold and vibrant with notes of juicy plum, bramble jam and an earthy hint of espresso - A great pairing for lamb dishes but this also stands up nicely to ...
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Bodegas Altolandon is located northwest of Valencia. They use organic methods to produce excellent wines. Fermented with wild yeast and minimal intervention, giving complexity. These are 15 year old vines, grow...
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A deep, rich and fruity red from Bodegas Altolandon, long fermented in French oak barriques. The vineyard is northwest of Valencia, 1100 metres above sea level. The climate allows for organic production, and r...
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Vibrant tropical and stone fruits with textural, unctuous oak influence and a hint of salinity on the finish - A great pairing for creamy fish dishes or ripe soft cheeses.
A blend of Viura, Malvasia and Tempra...
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✓ Organic Uncertified
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✓ Organic Uncertified
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Rounded ripe plum, classy oak spice and a rich balsamic edge - A perfect pairing for grilled red meat and steaks.
This wine, the Winemaker's Selection, is a blend of Tempranillo (85%) and Garnacha (15%) from ...
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✓ Organic Uncertified
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✓ Organic Uncertified
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Powerfully vibrant and deeply complex, with tropical and orchard fruits, blossomy florality and spicy, bready finish with great length - This wine will stand up beautifully to the richest fish and seafood dishe...
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£12.00
£12.00
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This wine is mainly made from Tempranillo grapes, with just a small amount of Malvasia and other grapes, all grown in the Rioja region by Bodegas Amaren. The wine spent 14 months aging in old French oak.

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£5.00
£5.00

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This Rioja is a single-vineyard field blend of predominantly Tempranillo, plus 8 other varieties, handpicked from bush vines planted over 100 years ago. The vineyard, "El Regollar" covers under 1 hectare and wa...
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Intensely fruity and expressive, with elegantly balanced acidity and nutty oak influence, framed by silky smooth tannins - very versatile for pairing with anything from a marbled steak to a neapolitan pizza.
A...
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Fermented in stainless steel tanks and then aged for 8 months in new French oak barrels.
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£9.50
£9.50
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Bodegas Emilio Moro White Wine
£38.50 £29.00

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Oak aged for 8 months in New French oak foudres.
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✓ Organic Uncertified
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✓ Organic Uncertified
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Tempranillo grapes are macerated with their skins on over the course of 12 days. It ferments in stainless steel tanks fo 30 days and finally aged in French Oak barrels for 4 months.
✓ Vegan
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✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified

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Crisp, expressive and balanced. Ripe white peach, nectarine and blossom with a subtle weight on the palate and fresh acidity - Lovely with a potato salad, prawns, or smoked salmon.
100% Godello from some of th...
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A triumph of texture and the expression of terroir. Vibrant lemon citrus notes accompianied by seam of nervy acidity are cushioned by a saline minerality. This develops into aromatic herbaceous notes and a ve...
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Bodegas Frontonio White Wine
£184.95
Astonishingly elegant, with a generous, yet well tempered palate and a supple structure. Vibrant juicy schaarbeekse cherries and a hint of marzipan are balanced by fresh citrus zest and fine tannins.
Bodegas F...
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Bodegas Frontonio Red Wine
£209.95
Ripe, refined and elegant, with sharp citrus, blossomy florality, and an aromatic herbaceousness. A whisper of smoke and a flinty minerality are detectable on the long, persistent finish.
Bodegas Frontonio has...
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Bodegas Frontonio White Wine
£57.00
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Bodegas Frontonio White Wine
£60.00
A complex and deeply authentic field blend, with a pronounced aromatic spicy herbaceousness and vibrant florality. Light bodied, energetic and incredibly fresh - this one's a thinker. Try it with a range of ant...
✓ Sustainable
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Fresh and vibrant, with notes of citrus zest, blossomy florality and a delicate savoury edge, leading to a crisp but rounded, slightly saline finish - a beautifully contemplative sipper, and very versatile for ...
✓ Organic
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A delicious, generous balance of fresh stonefruit and rounded oak influence. Nectarines and cream for days - A great pairing for crab and lobster, or roast chicken and turkey.
90% Viura and 10 % Malvasia ferme...
✓ Organic
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The family of Luis Cañas have been growing vines in the heart of Rioja Alavesa for four generations. The vineyards are mostly on slopes and terraces, with the land calcareous clay, resulting in low quantity bu...

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In 1970, Luis Canas broke wine tradition and became the first winemaker Rioja Alavesa to bottle his own wine, rather than sell as bulk. Now he has 870 small plots of old vines, spread across 350 hectares of cha...
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An innovator in the Rioja wine world, Luis Canas was the first winemaker to break with tradition and bottle his own wine in Rioja Alavesa in 1970, rather than selling it as bulk wine. Sheltered by the Sierra Ca...
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Rich, sweet and bursting with fig, raisin, stewed apple and burnt caramel - Great with anything from chocolate desserts to fruit tarts and it can even work as an interesting substitue for sweet vermouth in cock...
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Bodegas Lustau
Bodegas Lustau East India Solera Cream 20.0% 75cl
£27.00
Crisp and delicate, with notes of apple skin, delicate floral citrus and just a whisper of yeasty flor funk - The perfect pairing for seafood or fish tapas such as boquerones.
A base wine of Palamino Fino is f...
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Intense and concentrated with notes of toasted walnut, oxidised apple and dark chocolate which lead towards a long finish with a tang of cleansing acidity - A classic pairing for Jamon Iberico, but this pairs e...
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This sherry is made from Pedro Ximénez grapes, all grown in Spain by Bodegas Lustau. After fermentation, the wine ages in a solera system for an average of 12 years before bottling.
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Amontillado is where Lustau shines, even at their entry level. A delightful balance of freshness and oxidative richness with distinctive notes of hazelnut and herbaceousness - A rare pairing for artichokes and ...
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Decadently sweet, but with a balancing citrus freshness and caramel bitterness - Often overlooked as a dessert wine but a stunning pairing for custard tarts, crème brûlée and fruit cake.
100% Moscatel (AKA ...
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Fresh, clean and with a touch more acidity than most, with notes of bread dough, almonds and a subtle coastal salinity - Beautiful as an aperitif or with sashimi.
The Palamino is fermented to dryness and aged ...
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Clean, clear and precise, this is a lovely expression of ripe, unadorned chardonnay fruit: Crisp, chalky and bone dry, with fresh lemon/lime citrus, and a nice rounded mid palate. Simple, harmonious, and great ...
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