Tannat grapes grown in Maldonado, Uruguay are macerated with their skins-on for 5 days. They are then fermented in cement tanks for a week and aged for 6-12 months in untoasted French oak casks.

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Hefty, intense and subtly grippy, positively simmering with plum and brambles - a great match for venison, rabbit or the tangiest mature cheddar you can find.
Domaine Capmartin are dedicated to producing more ...
✓ Biodynamic
✓ Organic
✓ Organic
IN STOCK
Fun, funky fresh and juicy, with ripe red berries for days - Great with smoked duck breast.
Domaine Capmartin are dedicated to producing more progressive examples of the historic wines of Madiran and Pacherenc...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
Only 24000 bottles were produced of this gorgeous Uruguayan wine. It's perfect for drinking now, now the longer it is left, the more delicious it will become.

IN STOCK
A Cahors Malbec that shows restraint? Why I never. Somehow managing to have a wine which has a healthy amount of oak aging without falling too deep into the heavy tannins but also having enough body to earn its...
✓ Organic
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A limited edition Tannat from an exceptional winemaker who is known for single vineyard wines. Intense and seductive, with aromas of black plums, blueberries, and a hint of smoke. Succulent and juicy on the p...
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From the region of Salta, Argentina this wine is aged in concrete tanks rather than oak. This pair with the grapes coming from old Tannat vines leaves this being a bold yet fruit forward wine.

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A member of Vina Prog's Underground Restricted Collection. It has been named as Barrel-less Tannat as it is exactly that: a tannat wine made without touching an oak barrel. They say this, "maintains the tipici...

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