Delivery to Cimmaron tequila is hand crafted from 100% Blue Agave that is harvested from the higher elevations of Atotonilco, Jalisco. The piñas are slow roasted and fermented with wine-makers yeast. It is produced with a...
✓ Organic Uncertified
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Hand crafted from 100% Blue Agave harvested from the highlands of Jalisco, Cimmaron Reposado is matured in American oak for at least four months. It has been crafted with a defined agave flavour and a drier p...
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A very unusual tequila. Aged in Napa Valley cabernet red wine casks, which gives it a bit of extra fruitiness. Bottled at the highly unusual strength of 35%.
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From the agave grown within their estate for between 7 and 10 years, to the ageing of the final distilled spirit for 16 to 18 months in American white oak casks, Corazon have done everything with flavour in min...
✓ Farm to Bottle
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Corazon tequila really shows off some of the complexities that agave spirit can have with their blanco. Lots of intricate flavours. Great neat or in a paloma cocktail (lime and grapefruit soda, amazing). Corazo...
✓ Farm to Bottle
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Winner of many awards, including but not limited to, Double Gold at the American Distilling Institute's Judging of Craft Spirits, 2021, and Gold for Taste at the Bartenders's Brand Awards 2020.
This artisanal ...
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This mezcal is created from 100% Tobala agave in small batches of only 450L to 600L. It is first distilled in a copper pot still, secondly in an ancestral clay pot still.
Corte Vetusto aim to create their me...
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£11.05
£11.05
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A combination of two single estate mezcals, creating a fruity, smoky and complex spirit. We absolutely love mezcal, as it combines different types of savoury flavours which work neat or in a mixed drink.
And...
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A pretty exciting concept, taking 100% blue agave blanco spirit, and infusing it with roasted agave. So almost like a more savoury tequila. The animal on the label refers to the region that this lovely tequila ...
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A full flavoured blanco tequila from Curado, made using 100% Blue Weber agave, which after distillation is then infused with cooked Cupreata agave, giving even more agave notes. We love the artwork on the bott...
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The work that goes into making tequila and mezcal can sometimes be underestimated. For this Single Village mezcal from Del Maguey, the agave takes 12 to 18 years to become ripe, before it can be harvested and r...
✓ Single Village
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If you are looking to get into mezcal, and you like lots of interesting flavours, this is a great bottle to start with. The agave pinas are roasted for 3-8 days over 8 different woods (Quebrachi, Huamuchil, Pit...
✓ Single Village
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A combination of two different agave plants, which bring different flavours to the table. The chino brings more fruit notes, and alto brings herbaceous notes. Cooked and then distilled in an older style copper ...
✓ Single Estate
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A mixture of two different types of agave; the more common Espadin agave and the less common, longer aged Tobola. These are then black oak smoked in a stone pit, before being wild fermented, and distilled. The ...
✓ Single Estate
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Not a tequila, as it is not made in the Tequila region, but using the same type of agave (the cactus/ pineapple plant that is the base of tequila and mezcal), but older fashioned techniques. Pit roasted, tahona...
✓ Single Estate
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Think you know tequila? Think again! To help us understand the depth and complexity of this agave nectar we have Sergio Mendoza visiting us from Mexico. He will guide us through the Don Fulano range and teach u...
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Don Fulano Tequila Tasting Agave
£25.00
Tequila made from 100% Blue Weber agave sourced from the highlands of Jalisco and distilled at La Primavera distillery. The spirit was aged in cask for 8 months prior to bottling.
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£13.00
£13.00
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A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
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£3.05
£3.05
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A high-quality and beautifully presented tequila. Don Ramon tequila is made from 100% Blue Weber agave from the Jalisco highlands. The extracted aguamiel is separated from the agave fibres before fermentation a...
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£7.45
£7.45
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Don Ramon Mezcal Salmiana is made from 100% 8-10 year old Salmiana agave from Zacatecas. The fermented aguamiel is double pot-distilled and the spirit is unaged to preserve its inherent complexity.
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£7.00
£7.00
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Don Ramon Mezcal Espadin is made from 100% mature Espadin agave from Zacatecas. The fermented aguamiel is double pot-distilled and the spirit is unaged to preserve its inherent complexity.
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The Espadin agave is aged for a minimum of 6 years, cooked for 4 days in earthen pits, before being fermented for 7 to 10 days and finally distilled in copper stills. It takes quite a bit of effort to create a ...
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The perfect starting point for someone completely lost when it comes to agave. This box contains 12 hand-waxed drams of tequila and mezcal of different types. There's something for everyone to enjoy.
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Conventionally produced using the autoclave cooking method of mechanical grinding, fermentation in stainless steel vessels & double distillation.
El Cabrón aim to break boundaries with their tequilana b...
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100% artisanal Espadin Mezcal, made by 4th generation Mezcaleros in Oaxaca. It is cooked underground in a a conical hole lined with rocks and fired with wood. The piñas are transported, and the tahona is pushe...
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If you are a whisky lover looking to get into the world of agave, this is the bottle for you. This spirit is made with blue weber agave, with is softened and sweetened over a number of years sitting in ex-bourb...
✓ Natural Colour
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£8.65
£8.65
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This reposado tequila is 100% blue agave, fermented with wild yeast for some more interesting flavours. It is then aged for 2 months in white oak casks. Great to try after the blanco, to see the difference oak ...
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Pechuga is a type of mezcal which is drank during celebrations in Mexico. Roasted and smoked agave is mashed, fermented and distilled. What makes pechuga different is they add freshly harvested fruit and spices...
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El Jogorio makes single estate Mezcal, using some unusual, lesser known agave fruit. In this case they have used Barril, which is a longer, cyclinder shape that takes around 15 to 20 years to reach maturity. Co...
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An exciting collaboration between Sassenach spirits and El Tequileño. The tequila is made from 100% Blue Agave which has been aged for 2 years in American Oak pipones and finished for 4 months in French Oak ba...
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Raicilla is commonly thought of as the lesser known cousin of the agave family. It is roasted like a mezcal, but doesn't taste as smokey.
Rio Chenery, the founder of Estancia, decided to move to Mexico in 2014...
✓ Natural Colour
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A traditional mezcal, slow roasted in earth pits for a hint of smokiness, before being distilled in small copper stills. One major difference for Gem and Bolt is they add the Damiana herb during distillation, w...
✓ Organic
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Gran Centenario Reposado Tequila is aged in French Limousin oak casks, which give fruity notes, body and complexity to this 100% blue agave reposado tequila. This is one of our favourite aged tequilas.
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Matured in new American oak barrels, Gran Centanario Anejo presents notes of chocolate, caramel and nuts in a sweet sipper that's oak-forward but well-balanced.
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Sotol is made in a similar way to Mezcal and high end Tequila, made using a plant similar to agave plants, sometimes known as the Desert Spoon plant. Grown in the Chihuahua desert. Minty notes, fruity and vege...
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A cousin of tequila and mezcal, sotol is made using a relation to the Yucca and Agave plant, commonly known as the Desert Spoon plant, grown in a few select places in Mexico, including the Chihuahua desert. Th...
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Herradura has a reputation as being innovative tequila producers. This is evident in the Seleccion Suprema, which is thought by many to have launched the 'extra anejo' category in 1995. All the tequila has been...
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Herradura were the very first company to produce a tequila resposado in 1974. Since then they have only improved, winning 49 awards between 2006-2023.
This reposado has been aged for 11 months in American whi...
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Mezcal tends to be a bit richer and smokier than tequila, combining some of the wonderful flavours from Mexican cuisine in their national drink (smoke, salt, green peppers, agave sweetness, spice, earthiness). ...
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Añejo agave from masterminds behind Komos. The spirit has been aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal. This gives it a sweet and smooth flavour...
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Delicious Añejo tequila from Jalisco, Mexico. Winner of 99 Points from The Tasting Panel Magazine.
After distillation, the spirit matures for a minimum of 12 months in a selection of French oak wine barrels...
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Crafted from 100% Salmaina Agave, La penca is matured in white oak casks and bottled in hand-blown glass con gusano (with a worm, actually two of them!). The agave is roasted rather than slow-cooked to caram...
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A mezcal with earthy notes, spicy and herbal notes. Made with estate grown San martin agave, which is a less well known agave type. The plant is 10-12 years old, and is longer and thinner than normal agave.
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All of Mundo's blue agave is hand harvested in both the highland and lowland of Jalisco. They mix all traditional methods of distilling, with newer invention.
It can be enjoyed neat, or in a variety of cocktai...
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A funky, fruity tequila - made for mixing into margaritas. Blanco tequila made in Jalisco, Mexico has been infused with raspberries, strawberries and pomegranates creating this perfect and naturally sweet agave.
✓ Natural Flavourings
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This mezcal is made from two varieties of Maguey - Espadin from Oaxaca and wild Tobalá from Puebla. The varieties are processed seperately by first roasting the Maguey hearts (piña) in traditional stone pits,...
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An award winning, 100% agave tequila from the highlands in Jalisco. Green pepper notes, sweetness and soft citrus.
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A complex yet balanced, Olmeca Altos aged tequila. Winner of so many awards, we wouldn't know where to begin.
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Produced with a fruity spirit in mind, Pasote have a slight twist to their production. They remove the green hearts of the agave before mashing, which removes some vegetal notes. Worth giving this fruitier tequ...
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Pasote tequila is made from Blue Weber agave sourced from a single estate in the Jalisco highlands. The agave piñas are cooked in a brick oven, before crushing them in a modern roller mill and fermenting the r...
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A quadruple distilled tequila from one of the most well known names in the world of Agave. It is the ultimate smooth sip.
Enjoy it anyway you'd like to, you'll always have an enjoyable experience. We recommen...
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£41.59
£41.59
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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