Delivery to Giffard have been producing liqueurs since 1885. Their founder made a mint liqueur to help refresh customers during a heatwave, and the company was born. Their fruits are macerated to extract their fruity flavo...
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£0.66
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If you like Singapore Slings or Tequila Sunrises, you will need to get some Giffard Grenadine. A combination of redcurrants, raspberries and blackcurrants on the palate, great for adding to desserts too.
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£0.66
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An almond syrup from the Giffard team. Works well in a hot chocolate, or in a Mai Tai (a brilliant rum-based cocktail). Giffard have been creating fine cocktail syrup infused since the late 1800's.
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Vanilla is quite a versatile flavour and can be used in lots of cocktails depending on your taste. For something a bit left field, you could try it in a mulled wine or hot toddy.
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World famous producers of liqueurs the Giffard family have been producing in the town of Anjou since 1885. The Banane du Brasil has 7-year-old rum added to make it a huge asset to a mixed drink. Amongst many us...
FranceIN STOCK
Since 1885 the Giffard family have produced liqueurs of exceptional quality. This triple sec is a fine example of the category - Triple Sec is called for in many cocktails and is a must have in any home cocktai...
FranceIN STOCK
A deliciously gently spicy liqueur, made from the maceration of fresh whole Espelette peppers (a highly desirable chilli only French part of the Basque country) with a hint of Rhum agricole from Martinique.
Wi...
✓ Gluten Free
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
FranceIN STOCK
Made from macerated curacao orange peels. The perfect addition to add a hint of fruit to a favourite cocktail. Honey and sugar can be added for sweetness.
✓ Gluten Free
✓ Vegan
✓ Vegan
FranceIN STOCK
Made from slow macerated blackcurrants grown in Loire Valley. The blackcurrants used are known for their high vitamin C content, through we're not sure drinking this liqueur will count as one of your 5 a day...
✓ Natural Colour
FranceIN STOCK
A marriage of candied and macerated pineapples with 7-year-old Caribbean Rum and spices. The result is tropical and flavourful, ready to be drunk as is, over crushed ice or in cocktails.
✓ Gluten Free
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
FranceIN STOCK
An alcohol-free liqueur to add to your drinks cabinet. A delicious addition to any mocktail or cocktail.
✓ Alcohol Free
IN STOCK
Giffard Alcohol-Free Spritz is crafted from grapefruit zest macerated in white vinegar and enriched with gentian extracts.
It offers a refreshing balance of vibrant citrus sweetness and crisp grapefruit acid...
✓ Alcohol Free
FranceIN STOCK
Giffard Café du Honduras was created by transforming premium Honduras Arabica coffee beans through cold brew maceration, developed to capture the richness of freshly roasted beans. This vibrant liqueur transfo...
FranceIN STOCK
Le Chemin des Moines is a French herbal liqueur that is artisinally crafted by Distillerie De Grandmont. The name can be translated as "The Monk's Path," and recalls days gone by when herbal concoctions served...
FranceIN STOCK
The world's first (and most awarded) cherry liqueur. Made in Copenhagen since 1818, Heering has a complexity and richness that makes it the ideal cherry liqueur for mixed drinks. While it is called for in the c...
NetherlandsIN STOCK
A fruity, herbal and spicy whisky liqueur from the team at Elixir Distillers. Rich and decadent, they start by creating an unpeated whisky blend, to which they add herbs and spices. Lots of honey notes, cinnamo...
ScotlandIN STOCK
Gin-based liqueur made with orange, morello cherry, blackberry, raspberry, lemon & fennel. It was created by Hoxton's founder, Gerry Calabrese as a tribute to their Italian heritage.
They recommend mixin...
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£6.79
£6.79
EnglandIN STOCK
A modern reimagining of an 19th century Italian aperitivo style. With prominent bergamot and citrus notes, Italics is an ideal aromatic liqueur for spritzes and other pre-dinner libations.
ItalyIN STOCK
Allspice rum liqueur made using J.Gow Culverin Rum. This smooth spicy liqueur can be enjoyed neat, in cocktails, over ice cream or in your coffee or hot chocolate. Named after Orkney’s very own 18th-century p...
ScotlandIN STOCK
Since 1936, Kahlua has been a staple as far as coffee liqueurs go. Its uses in the cocktail kingdom are many and varied - White and Black Russians, Espresso Martinis, B52s - and it can also be enjoyed on its ow...
MexicoIN STOCK
A fine cocktail bitter, popular around the turn of the century and now re-invented with a base of Quassia Amara, the original bitter ingredient. Khoosh created this exotic orange bitter liqueur to pair with ch...
IN STOCK
Originally produced by Berry Bros & Rudd in 1903 for King Edward VII as a vivifying winter warmer. A spicy, citrusy and lingering liqueur perfect for hot toddies.
EnglandIN STOCK
Koskenkorva Salmiakki is a Finnish salty liquorice liqueur made from vodka distilled in the Koskenkorva village and then mixed with crystal clear glacial spring water and the best available ingredients.
✓ Local Ingredients
FinlandIN STOCK
Named for Kwai Feh, a member of Emperor Hsuang Tsung's court in 8th century China and fan of the humble lychee. The Emperor would have them transported over 600 miles from Canton to please Kwai Feh. Inspired by...
NetherlandsIN STOCK
La produces a variety of liqueurs with the base of different fruits. This bottle has the base the Yuzu fruit, indigenous to Japan. It is sweet and fruity with just a touch of acidity.
JapanIN STOCK
Fruity and tart liqueur from Okinawa, Japan. It is a traditional liqueur popular in the region and is made from Shikuwasa juice, a type of lemon that grows in the area, and is then combined with fructose syrup....
JapanIN STOCK
Named for its 43 botanicals, Licor 43 finds itself very much in the dessert world when it comes to liqueurs. Countless recipes abound matching it with cream, coffee, caramel and other indulgent ingredients.
SpainIN STOCK
An interesting alternative to the traditional vermouth coming from the Bordeaux region. A beautiful blend of local wines and fruit brandies that is then aged in oak for anywhere between 6 to 12 months.
FranceIN STOCK
Made from P.G.I. Sorrento Lemon peels, alcohol, water and sugar, and that's all. Each bottle is made the same way it has always been made, respectful of the traditions and flavours of the island of Capri.
✓ Natural Colour
✓ Natural Flavourings
✓ Natural Flavourings
ItalyIN STOCK
Made by the wonderful team behind Bramble Bar, Lucky Liquor and the Last Word cocktail bars in Edinburgh, this is a brilliant orange liqueur for make Sidecars, Margharitas and more at home.
ScotlandIN STOCK
From the highly regarded drinks industry professionals behind Edinburgh Bar Lucky Liquor Co, this is their take on a 500-year-old liqueur. Well balanced and approachable, this is a perfect kummel for mixing in ...
ScotlandIN STOCK
Tonka bean liqueur made from beans sourced from Brazil from the Dipteryx odorata tree. Tonka beans have a lovely subtle almond and vanilla flavour, making for a perfect sweet and nutty liqueur.
Try adding to a...
IN STOCK
Chocolatey liqueur from Edinburgh cocktail bar, Lucky Liquor Co. It has been made with organic cocoa butter.
ScotlandIN STOCK
Blue Curacao from the Edinburgh based cocktail bar, Lucky Liquor Co. It has been made with the juice of curacao oranges before being coloured blue. The perfect addition to spice up a favourite cocktail.
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£1.00
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ScotlandIN STOCK
Creme de Menthe liqueur made with peppermint extract by one of Edinburgh's wonderful cocktail bars: Lucky Liquor Co.
ScotlandIN STOCK
A delectable, floral liqueur made with real violet petals. Lucky Liquor Co. are based on Edinburgh's famous Queen Street, and make delicious cocktails with their own range of liqueurs.
ScotlandIN STOCK
High quality apple liqueur from the Edinburgh based bar, Lucky Liquor Co. It has been made with freshly pressed Granny Smith apples.
Mix with tequila, calvados brandy, thyme and a splash of soda to make their�...
ScotlandIN STOCK
'What is a chuckleberry?' we hear you cry. Not to worry, as we are here to assist. This liqueur has been made from a cross between a redcurrant, gooseberry and jostaberry.
'Wait...What is a jostaberry?' That i...
ScotlandIN STOCK
Delicious liqueur made with fresh white peaches by the Edinburgh bar, Lucky Liquor Co. If you're lucky enough to have walked down Queen Street, you'll recognise it by the bright blue exterior.
ScotlandIN STOCK
The new version of Lucky's Braemble Liqueur, now named Bramble. Handmade using blackberry juice and blackcurrant leaf. Fruity and refreshing.
IN STOCK
Luxardo have a long lineage of making liqueurs - especially those featuring in cocktails - going back to 1821. The bitter bianco, while based on some old family recipes, represents a relatively modern imagining...
ItalyIN STOCK
The best known Maraschino Liqueur on the market, Luxardo Maraschino find itself very prominently placed in the cocktail canon. Featuring in drinks like the Aviation, The Last Word, Martinez and Hemingway Daiqui...
ItalyIN STOCK
One of our most popular liqueurs, combining Speyside single malt whisky and high quality cream, to create this rich, caramel and fruity cream liqueur. One of our most popular products, and with free UK delivery!
FREE UK Delivery
ScotlandIN STOCK
Creamy, with nice fruity notes and rich caramel notes from the Speyside single malt whisky, Magnum is one of our favourite cream liqueurs, and one of our most popular.
FREE UK Delivery
ScotlandIN STOCK
Given it's scale and ubiquity, it is easy to forget that Casa Martini of Torino (Turin) remains one of the great and venerable companies of Italian artisans, dating back as far as 1847. The Riserva Speciale r...
IN STOCK
Given it's scale and ubiquity, it is easy to forget that Casa Martini of Torino (Turin) remains one of the great and venerable companies of Italian artisans, dating back as far as 1847. The Riserva Speciale r...
IN STOCK
Given it's scale and ubiquity, it is easy to forget that Casa Martini of Torino (Turin) remains one of the great and venerable companies of Italian artisans, dating back as far as 1847. The Riserva Speciale r...
ItalyIN STOCK
Mead is one of the oldest alcoholic drinks, made from fermented honey. Particularly popular in colder countries for its warming sweetness, Moniack itself was originally produced at Moniack Castle - in the Scott...
EnglandIN STOCK
A complex amaro made up of 40 botanicals from 4 continents. With a slightly sweeter finish than others in the category, this amaro was first made in 1885 and named for second Queen of Italy, Elena of Montenegro.
ItalyIN STOCK
A luxurious dark chocolate liqueur combining high quality West African dark chocolate with caramel and bourbon vanilla from Madagascar. Produced in beautiful Salzburg, we can quite easily imagine drinking this ...
GermanyIN STOCK
Made in stunning Salzburg, on the edge of the Austrian Alps, Mozart Chocolate Liqueurs are a bit of a hidden gem (like Salzburg itself). Their White Chocolate liqueur is made from high quality white chocolate, ...
GermanyIN STOCK
Liqueurs
Originally made to mask the poor quality of early spirits, liqueurs are a sweet and versatile drink for all sorts of occasions
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