Delivery to Items 1123-1173 of 1399
Grown on the steep, south-facing Eschendorfer Lump 'Erste Lage' ('First Class') vineyard, on limestone soils. The 'S' here refers to Spatlese ripeness levels - this opens with a lean, tight & nervy structure, b...
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£4.00
£4.00
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Horst Sauer White Wine
£25.50 £21.50
Named after the monk who planted the first vines in the Azores islands in the late 15th century, Frei Gigante is a blend of all three of the main varieties found in Pico, grown on basaltic lava on the north-wes...
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£6.50
£6.50
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Ripe and robust yet elegant with an austere, sharp acidity and chalky tannins - Pairs beautifully with poultry and would even stand up to fattier cuts of pork such as the neck or belly.
Pinot Noir from the co...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
SOLD OUT
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The Pinot Noir grapes have been estate grown in Russian River Valley in Sonoma County, California by J. Rochioli. A classicly savoury red wine.
United StatesSOLD OUT
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A natural Baga from Maria-João Pato. Unfiltered, with 75% aged in French oak for 6 months. The Pato family have been making excellent wines in this region for generations. Maria makes minimal intervention wine...
IN STOCK
A 100% organic Biscal grape, minimal intervention, white wine from the Joao Pato estate. A cloudy white, with fruit, acidity and complexity.
PortugalIN STOCK
PortugalSOLD OUT
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Hand harvested Pinot Noir grapes have been used to make this tasty wine. They were grown on multiple sites including Mayschoss on slate like soil and Ahrweiler on sandy loess soil.
GermanySOLD OUT
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Vineyards on the east bank of the Rhein River, in the Mittelrhein region. A short spell in oak gives a subtle richness, with acidity from growing in a cool climate giving freshness. Punchy flavours make this ve...
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£7.50
£7.50
IN STOCK
Top drawer Hunter Semillon from a quarter hectare parcel of 51 year old vines, planted in sandy drifts of soil. Dry with modest alcohol, yet marvellously rich. Sweet citrus blossom, quartzy mineral brightness, ...
AustraliaSOLD OUT
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Klein Constantia
Klein Constantia Vin de Constance 2019 14.0% 50cl
£68.00
A classic of the ages. Rich yet clean, and bustling with florality, ripe and dried fuits and a subtle minerality - there are more flavours to discover with every taste and each sip leaves you wanting more.
Th...
✓ Sustainable
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Klein Constantia
Klein Constantia Vin de Constance 2018 14.0% 50cl
£56.95
An excellent Marlborough Sauvignon Blanc, grown on the rich soils of the lower Wairau Valley. It is both refreshingly fruity and easy drinking.
Our team were really impressed by this wine and felt it could be...
New ZealandSOLD OUT
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Vintage of Port does not match the vintage on the image.
PortugalSOLD OUT
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SOLD OUT
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La Collection by Maison Boutinot Rose Wine
£13.00
A combination of Garnacha, Bobal and Syrah, fermented with native yeasts. The Bobal and Syrah undergo malolactic fermentation in French oak for 5 months, before blending. Brilliant with poultry, pork or salmon ...
SpainSOLD OUT
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A highly regarded wine amongst wine critics, such as Decanter and Wine Advocate who scored it very highly.
Rich and flavourful with notes of dark cherries.
SOLD OUT
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After working at Delas & with Stephane Ogier, Aymeric Paillard found this 4ha vineyard which he farms organically. This 2016 is astonishingly fresh & mineral, with taut compact fruit, & lifted pear/floral aroma...
✓ Organic
SOLD OUT
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Now this is what Australian chardonnay should be. It has a rich creaminess and fullness that leads into a freshly clean finish. This is the perfect example of the Australian mindset that the winemaker made a wi...
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100% Garnacha (Grenache) from 70 year old vines in Cerebros. Where high altitude plantings and sandy granite soils, lead to Garnacha with almost Burgundian finesse yet incredibly intense and unmistakably Spanis...
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£5.95
£5.95
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From 30-year-old vineyards in the Willyabrup region of Margaret River, CBDP (Chenin Blanc Dynamic Blend) is 96% Chenin and 4% Viognier, 30% of which is fermented in amphora, with the remainder in 3rd use French...
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A small family owned winery, combining Spanish and South African wine making styles. This is a Malvasia, single variety wine from Rioja. It is fermented in concrete tanks, with skin-contact, before ageing in la...
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Fruity, floral and elegant - A perfect wine for a sunny summer afternoon's sipping.
Winemaker, Bryan MacRobert, puts vineyard before cellar, farming organically, ploughing by mule and fermenting with native ye...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SOLD OUT
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An eclectic 8 variety blend from the Douro in Portugal. Lavradores de Feitoria is a project by 15 families of farmers who together own 19 Quintas throughout the Douro. This is a great entry point to their wines...
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Similar in style and elegance to its elder, the Château Haut-Brion red, this second wine brings together all the unique attributes of a fine wine, while reaching maturity more quickly. This wine has carried th...
FranceSOLD OUT
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A 50/50 blend of Sauvignon Blanc and Sauvignon Gris grapes made in the style of a red wine.
✓ Sustainable
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£6.00
£6.00
FranceSOLD OUT
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Le Coucher de Soleil
£29.00 £23.00
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SOLD OUT
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Leonardo is at the vanguard for the revival of this ancient variety - a parent of Sangiovese. His 9ha of organic vineyards in Narni, in the Umbrian province of Terni were planted between 2006 & 2010, on north f...
✓ Vegan
ItalySOLD OUT
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An easy to read, 120 page guide about the wines of Bordeaux. You should prepare to learn everything you ever wanted to know.
SOLD OUT
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Little Book of Bordeaux Wines
£1.95
Join us as we delve into the very heart of France and amble along the Loire River Valley, sampling some of the region’s finest wines as we go. From supple, crisp whites to luscious, robust reds, there’ll be...
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Loire Valley Wines
£25.00
Bone dry, racy and thirst-quenching Riesling from the innovative young winemaker Philip "the wine pirate" Kettern. White peach and melon, with floral aromas and a succulent, juicy texture.
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A blend of Rosé grapes grown in Swartland, South Africa. Has been compared to berries and cream.
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Made using Cinsault, Grenache & Mourvèdre grapes grown in decomposed granite & shale, mix of climate conditions in Swartland, South Africa. Everything you love from the bottle release but in a can!
South AfricaSOLD OUT
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The Lubanzi Sparkling Rose you know and love... in a can.
Made from 100% Cinsault grapes grown in decomposed granite & shale / dry, unirrigated bush vines.
South AfricaSOLD OUT
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A blend of Sauvignon Blanc, Chardonnay, Nascetta and Riesling grapes grown in Piemonte, Italy. They are cluster pressed in a pneumatic press before fermenting for 12-15 days in stainless steel.
✓ Organic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
SOLD OUT
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"Like top-notch Beaujolais on acid". Predominantly Tempranillo with a touch of Viura, whole-bunch co-fermented in stainless steel, carefully pressed then transferred to new French oak for just 24 hours. Juicy s...
SOLD OUT
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The Pato family began producing wine in the 1700s, but only started bottling it for sale in 1970, making them the official first wine growers in the Bairrada region after it's demarcation.
The Vinhas Velhas wa...
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£5.50
£5.50
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A mix of 85% Maria Gomes and 15% Baga grapes grown in Bairrada in sandy/chalky-clay soil. It is fermented for 15 days in stainless steel tanks, and then spends 5 months in the bottle before release.
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Elegant and vibrant single-vineyard dry Furmint grown on volcanic soils - a wonderfully versitile food pairing, bringing out the best in aromatic and herbaceous dishes.
Mád Wine is named for the village of M�...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
OtherSOLD OUT
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100% Xarel lo from Ramon Jane 4 best plots, between 54 and 60 years old at around 300 masl, macerated on skins for 24 hours, then barrel fermented, and aged 8 months with batonnage in acacia, chestnut, French o...
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Exceptional Xarel lo from Ramon Jané best plot ‘La Pura’, planted in 1955 on calcareous-clay soils on the inland edge of the Garraf Massif. 100% Xarel·lo, macerated on skins for 24 hours, then vinified in...
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Grower Cava' from winemaker Ramon Jané - organically farming only his own fruit. This is Xarel lo, Macabeo, Parellada & other indigenous varieties made in the traditional 'Champagne' method, with minimum 12 mo...
✓ Organic
SOLD OUT
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100% Xarel lo from 65 y.o. vines, 1 day skin maceration before pressing, 6 months ageing on lees with battonage, malolactic allowed to occur, 4 years on lees before disgorgement, zero dosage.
✓ Organic
SOLD OUT
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Beautifully structured with stonefruit, citrus and riverstone - practically made for salmon sashimi.
Matija Zerjav (Matic to his friends) farms 9 hectares of vineyards in Stajerska, north-eastern Slovenia. Th...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SOLD OUT
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A gorgeous example of Slovenian sparkling wine. This is made from over 40 year old Sipon (the Slovenian name for Furmint) vines. All of which are farmed biodynamically with no chemicals used in the vineyard by ...
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Items 1123-1173 of 1399
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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