Delivery to Items 1174-1224 of 1366
The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of pure grape brandy. Ageing is carried in small old...
PortugalSOLD OUT
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A variety of grapes have been grown in Schist soil to produce this port. The majority of grapes are chosen from low yielding vineyards in the Cima Corgo region of the Douro Valley, Portugal.
The grapes are the...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
PortugalSOLD OUT
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Aged in 550 litre oak casks for a length of time before being blended together for an average age 10 years.
✓ Vegan
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PortugalSOLD OUT
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Far from the stuffy old image of the fortified wine, thanks to the attitude of its maker Dirk Niepoort.
It is named after one of the naughty twins from Alice in Wonderland, Dee. Compared to its ruby counterpar...
✓ Minimal Intervention
PortugalSOLD OUT
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Hand-picked Baga grapes have been vinified in stainless steel tanks, before a 5 week long fermentation for 5 weeks, before ageing in the same tanks.
✓ Vegan
✓ Vegetarian
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Modern wine made old-fashioned. Fermentation is stopped just before all sugar is gone, and the wine is bottled with just a few grams left. This causes a continuation of the fermentation to happen in the bottle....
PortugalSOLD OUT
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A valued member of Niepoortland, Niepoort's Alice in Wonderland themed bottling series. The grapes were grown in Douro, Portugual, in Schist soil.
PortugalSOLD OUT
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Vintage of port does not match the vintage on product image.
PortugalSOLD OUT
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Dirk Niepoort's passion for the Baga grape, and the complex wines it could produce, led him to creating this wine. Baga from a mix of very old vines and younger vines at Quinta De Baixo, foot trodden, fermente...
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Poeirinho' references the old name for the Baga grape variety and the Bairrada wines of the past. Light in clour, low in alcohol, this wine has great ageing potential. Dirk Niepoort has been something of a Port...
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Produced mainly from the 2012 vintage, this is made from 80-year-old vines which are traditionally harvested, foot trodden, fermented and aged in barrel for 2 years, before bottling in 2014. The age of the vine...
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A 14 year old Coheita port from the venerable port house Niepoort. Colheita's are aged for a minimum of 7 years in port pipes and come from a single vintage. With this wine, the quality was so good they aged it...
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Late bottle vintage ports are aged in oak vats for a minimum of 4 years. The wines chosen for LBV have power and flavour, which mellows and balances in this time ageing. A great bottle at the price.
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This 3-and-a-half-year-old port is harvested from 30-year-old vines, before being trodden in lagares and aged in small old oak casks. It has lots of fruit and nutty notes, making it perfect with dessert, or a c...
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A nutty dry white port from the brilliant Niepoort. Made with long skin maceration of the white grapes and aged for an average of 3 and a half years.
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A rich, powerful crusted port from Niepoort. Lots of chocolate and plum notes. This is made from 60 year old vines, and is created by selecting wines from two or three harvests of vintage quality. It is unfillt...
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Noelia Ricci is a small cru set on a hill crest at 200-340 masl at San Cristoforo in northern central Italy, overlooking the Adriatic sea. Godenza is from a single vineyard of large berried Sangiovese clone nat...
✓ Vegan
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£8.00
£8.00
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Noelia Ricci is a small estate set on the crest of a hill, 200-340 masl in San Cristoforo in Northern Italy, looking out over the Adriatic sea. This is Trebbiano, macerated 4 months on a proportion of skins, fe...
✓ Vegan
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£10.50
£10.50
ItalySOLD OUT
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FranceSOLD OUT
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Ripe and hearty yeat beautifully poised. Bursting with dark and red berries and just a hint of spice - A perfect barbeque wine.
Orzada is a Spanish nautical term meaning "sailing into the wind" and is the name...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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£5.00
£5.00
ChileSOLD OUT
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A bright and fresh expression of Valle Central Carménère. Notes of bramble with a spicy, balsamic depth - Pairs surprisingly well with moroccan lamb dishes.
Armador is the Spanish word for a ship owner and i...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
ChileSOLD OUT
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A native yeast fermented, organic and bidynamic Merlot from this Chilean winery. A full flavoured Merlot, which goes really well with sausage and mash, mac and cheese or meatloaf.
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Odfjell are practicing organic and biodynamic winemaking, using older vines and techniques from the long history of Chilean viniculture, in the Maule Valley. This is an organic Carignan, elegant and mature, wit...
SAVE
£5.00
£5.00
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Image depicts an older vintage.
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Orly works in the high altitude outer limits of the Alto Alberche wine-growing zone, a wild & untamed part of the Sierra de Gredos, ancient dry-farmed bush vines clinging to poor granite soils. Punto G is O...
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Very rich and concentrated, with roasted nuts, leather, treacle and a deep, slightly sour umami character - Possibly Osborne's oldest wine, and a real taste of history.
This Palo Cortado was drawn from a soler...
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A rich and spicy Monastrell, with brambles, figs, berries and plums. Structured tannins, a dash of black pepper and some refreshing acidity. Great with grilled meats or a nut roast.
✓ Organic
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A juicy and full flavoured 100% Monastrell, produced by Paco Mulero, who have 100 years wine making heritage. Grown on the sandy, chalky soils of the north east of the Jumilla region, in the south east of Spain.
✓ Vegan
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Low yielding Monastrell vines grown in poor, shallow soils. Aged for between 6 and 8 months in new French oak. Powerful berry fruit, ripe plums, a hint of chocolate, supple tannins and fresh acidity.
✓ Vegan
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A fruit forward red with good body from Jumilla in south east Spain. Monastrell is a grape with good tannins, and meaty herby aromas, making it a good wine with food. A good value bottle to enjoy with a pizza, ...
✓ Vegan
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A traditional vineyard with a modern twist. Being a third generation winemaker, Vassilis Papagiannakos focuses on the methods that have been handed down. Low intervention vineyards, hand picked grapes, no mecha...
GreeceSOLD OUT
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This is a 'Meet the Maker' tasting with Julien and Sarah Launois visiting us directly from France. The Launois family have been tending vines in a harvester-cooperative capacity in the Champagne region for gene...
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Paul Launois Champagne & Ardnamurchan Single Malt Whisky
£40.00
A shiraz from one of Australia's oldest, and most well known winemakers. The Penfolds St Henri Shiraz has been made to really showcase the excellently deep flavours that Shiraz can show. Aged in older oak, whic...
AustraliaSOLD OUT
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Iconic and outstanding - Grange has been recognised as Australia's 'First Growth' for over half a century.
Layered, dense and serious with black fruit, chocolate and coffee. A classic and beautifully defined G...
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This South African rosé has been created using young vine Grenache from traditional growers in the Swartland area of the Western Cape. A good value bottle, with a bit more zest and fruit than the more delicate...
South AfricaSOLD OUT
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A hardy grape that is particularly drought resistant, Cinsault produces easy drinking, light fruity reds. This wine is produced from 40-year-old vines with a low yield for maximum flavour. A bright red wine tha...
✓ Vegan
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This ripe juicy South African red is made up of grapes grown by traditional growers in the Swartland area. It is composed of 70% Shiraz, 27% Mourvedre & 3% Viognier, which are fermented together. A South Africa...
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A vineyard with history, with records of winemaking dating as far back as the Middle Ages. The tradition has continued with Javier Suqué Mateu, whose family has owned the estate for 3 generations. Every summer...
SpainSOLD OUT
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Located in Empordà and showcasing the terroir of the Catalonia, Castillo Perelada combines the mountainous Pyrenees with the Mediterranean coastal air. With the sparkling wines named after a yearly music fes...
SpainSOLD OUT
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Only bottled from specially chosen years, Perrier Jouet Belle Epoque is a beautifully elegant Champagne. Blending Grand Cru Chardonnay and Pinot Noir, with a small amount of Pinot Meunier, it has floral notes, ...
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The Calvarino vineyard is located in the north-west zone of the Soave Classico area and has been owned by the Pieropan family since 1901. . It takes its name, 'little Calvary', from the steepness of the slope ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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The Boisson-Vadot Domaine, located in Meursault, is one of those hidden gems that any wine lover loves to explore. In the Boisson-Vadot estate, everything is a family affair. Two generations come together, list...
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Named for the vineyard's site - between Mt Macedon and Mt Bullengarook, historically known to the Wurundjeri as Warekilla - Place Of Changing Winds is created from an organic 3-hectare vineyard with crazy de...
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Place Of Changing Winds White Wine
£53.00
Items 1174-1224 of 1366
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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