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Pensador has created a series of small batch mezcal to showcase rare, wild agaves, many of which can be quite scarce. This first edition of the series is hand crafted with 100% organic, wild Tepextate agave whi...
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SIMILAR
Picaflor Espadin is crafted from 100% espadin agave cultivated in Oaxaca. It is named for the hummingbirds that feed off of the nectar of the agaves used in it's production.
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£5.00
£5.00
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SIMILAR
Picaflor Wild is an artisinal mezcal that is distilled from two types of agave, espadin and madrecuishe. The espadin is cultivated in Oaxaca, and the madrecuishe is harvested where it grows wild, hence the name...
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£10.00
£10.00
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Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
Ensemble is made from a blend of equal parts Tepeztate, Cuishe a...
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SIMILAR
Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is produced by taking Quiquiriqui's artisanal 100% Es...
MexicoSOLD OUT
SIMILAR
Quiquiriqui Mezcals are made by the Mendez family of Matatlan, Oaxaca, who source agave of diffierent varieties from growers across the region.
This mezcal is made exclusively from wild Tepeztate agave. Tepezt...
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Storywood, a unique producer bringing new flavours to tequila through the use of different cask types, has created a tequila that represents the coming together of two countries. The process begins with 100% ...
Mixed CountrySOLD OUT
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A small batch tequila from the heart of Jalisco, Tiempo is made with 100% agave which is slow roasted for 24 hours and then fermented for 60 more. It is double distilled before being laid to rest for up to a ...
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£10.59
£10.59
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UWA Reposado is a premium tequila triple-distilled from 100% Blue Weber agave in Jalisco, Mexico. What sets it apart from most other tequila producers is UWA Reposado is matured in Scotch Whisky casks sourced f...
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Volcan di mi Tierra sources their Blue Weber agave from two volcanic soil potreros in Jalisco. One in the highlands, at 5500 ft asl., where the agave imparts fruitiness and florality, and one in the lowlands, a...
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Wild fermentation is the process by which naturally occurring yeasts are used to ferment spirits. These wild yeasts are yeast strains that are specific to a particular region and are already naturally present i...
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Wild Fermentation in Agave and Rum Agave
£30.00
Items 205-215 of 215
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Agave
These spirits are made by taking the heart of the Agave desert plant, baking them, then fermenting and distilling the sugars in the shredded pulp.
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