A hyper local, garden-to-glass Absinthe from Edinburgh's fascinatingly idiosyncratic Sweetdram distillery.

A tasty combination of Scottish Pot Distilled Rum from the brilliant Sugar House Distillery in Glasgow, blended with cold brewed Columbian coffee made with ethically sourced Columbian coffee beans from their local roastery at Dear Green Coffee Roasters.

Concentrated and lean, with notes of blossom and grapefruit pith and an almost creamy mineral salinity to the finish - A stunning small scale grower Champagne.

A staff favorite, the core single malt offering from Arnamurchan is comprised of equal parts peated and unpeated spirit aged in ex-bourbon and ex-sherry casks.

One of the most full flavoured, instantly recognisable whiskies that Scotland produces, Laphroaig combines those large peaty notes, iodine and smoke, with just a touch of sweetness to balance it.