This high percentage rye whiskey has a nice spice from the rye, balanced out by corn and barley.

A smoky Highland single malt from Ardmore distillery, bottled by James Eadie.

Created by a select group of Edinburgh bartenders, this funky gin has botanicals including raspberries, shortbread, lovage, lime cordial and carrot.

Made by the Isle of Arran distillery, this is the Official Robert Burn's malt.

A perfect whisky for sharing with old friends, particularly at New Year, or on Burn's night.

This is a classic vinho verde; gently spritey, light, crisp, and full of lemon and grapefruit flavours.

All the floral, spicy and exotic nuances you would expect from Torrontes, but with a subtle delicacy and balance that is often (almost always) lacking in wines made from this variety.

Arbikie are a farm to bottle distillery.

A limited edition Tannat from an exceptional winemaker who is known for single vineyard wines.

Aged for an average of 10 years in American oak casks that previously contained Oloroso sherry, this is a brandy for sherry lovers.

A citrusy spirit, with raisins, vanilla, bitter orange and saffron, mixed with  Bon Accord Salted Pink Grapefruit Soda.

An ultra low alcohol botanical spirit drink created by Lesley Grace, award winning Master Distiller at William Grant & Sons (creators of Hendricks gin and Glenfiddich whisky, amongst other things).

A great combination of Sweetdram's smoked and spiced rum, and Bon Accord rhubarb soda.

A light and hoppy pale ale from the folks at Newbarns Brewery in Leith.

A non alcoholic botanical spirit drink, flavoured with botanicals including Cayenne Pepper, Blackcurrant leaf, Kaffir Lime, Chamomile, Lemon Verbena, Ancho Chile, Bay Leaf, Apple and Hibiscus.

A lovely, rich amber red ale from Fyne Ales brewery just near Loch Fyne.

An Italian bitter liquer, infused with 70 herbs and spices, and aged in ash barrels to allow the flavours to marry.

Limoux, from where this sparkling wine hails, is known for creating the traditional method of production now used as the standard for Champagne.

Inspired by Edinburgh's Doctor James Lind, who in 1747 discovered that scurvy could be prevented with citrus fruits.

Previously seen as something of a "workhorse" grape, Criolla Grande was planted across South America, and is now becoming more recognised by top quality producers.

A blonde ale with biscuity malts, and fruity notes from the hops.

Fyne Ales, in collaboration with the folks from De Molen Brewery, wanted to create a hugely complex, dark, big imperial stout.

Innis & Gunn have combined lager malt, ale malt, and golden oats, with Styrian hops to create this crisp and refreshing Helles style lager.

Curated by our wine buyer, this case of 6 red wines offers a selection of our go-to favourites for great value wines that punch above their weights.

Yuzu, grapefruit, key lime, and Amalfi lemons.

A fruit basket in a bottle, Pips is the fruit driven gin by the folks at Bright Spirits in Perthshire.

A bold and spicy gin from the team at Bright Spirits.

An exciting new rum, the first produced by the Port-au-Prince distillery in Haiti.

Dalmore Distillery north of Inverness produces a powerful single malt, that works well in sherry casks.

Arguably Floret Rouve’s top Macconais site, and the source of his most elegant Burgundy Chardonnay, the stony soils at the top of the slope of ‘Les Vercherres’ produce wines of sublime fruit character – less bold and robust than his Pouilly-Fuisse, but with astonishingly delicate complexity, freshness, and tension.

Produced from the fruit of 15 separate parcels of Syrah vines with an average of 50 years, grown on steep granite slopes across 8 lieu-dits, with around 15% whole bunch fermentation.

Made from a blend of old vine fruit from three Lieu dits: Les Montelons, at over 300m on beige marl brigs tightly packed fruit and freshness, le Clos Laurent, sheltered from the wind in the centre of the village brings earthiness and warm dark fruit, whilst Les Vaux, in a deep valley to the north of the village, at around 250m provides both density and bite.

‘Les Chenaults’ is a south-facing lieu-dit on limestone and clay soil to the north of the village of Mercurey.

One of our favourite low and no alcohol beers, Tiny Rebel Clwb Tropicana has those excellent tropical fruit notes that a hazy IPA has, but at 0.5% alcohol, is very easy drinking.

Somewhat different to the standard from Christian Drouin, this bottling is classified as Domfrontais.