One of our favourite non-vintage house Champagnes, Pol Roger is a wonderfully balanced wine.

This Champagne is all about showing some of Pol Roger's reserve wines in their purest form, without any dosage.

An excellent start to the growing year, but a slightly more challenging, rainy finish to the season presented its challenges but despite this, the team at Cloudy Bay got excellent fruit, and they felt it was a particularly good year for Pinot Noir.

A fantastic sparkling wine from Cloudy Bay, with grapes sourced from vineyards in the Wairau Valley in Marlborough.

Blackwater's Irish gin, infused with their 12 classic botanicals, but with slightly more orange and sweet roots.

A classic Margaux - floral and powerful.

Please note that each small batch of Amores Verde Momento Mezcal is given its own unique label art, so this may vary from the image displayed.

Along with its name, Gunpowder tea lends this gin a floral, peppery spice.

A rich blend of Grenache, Cabernet Sauvignon and Carinyena from Catalonia.

A beautiful combination of apricot notes and buttery notes, this is a very tasty white wine from Catalonia, made using organically grown Xarel-lo which is partially aged in French oak casks.

A wine that has a whole new level of appreciation for terroir - it is complex, scented, lifted, elegant, and has such a lightness of touch from the crystalline minerality at its core.

Firm, fleshy and focused, bursting with ripe plum with complex, layered undertones of walnut, liquorice, pencil shavings and mint.  This revival of Bodegas Montecillo's top label - Vina Monty - celebrates their 150th anniversary of winemaking in Rioja Alta.

The 2016 Alion is impressively fine and fresh.

Bodegas Altolandon is located northwest of Valencia.

From Napa Valley comes this complex 100% Cabernet, which blends black cherry and blueberry notes with a little caramelised apple.

A sticky and sweet PX from Callejuela.

Callejuela’s Blanco Bros’ Pepe & Paco farm 28 ha of their own vineyards, ageing their terrific sherries at the bodega in El Hornillo, just outside of Sanlúcar.

Sublime unfiltered Manzanilla from Blanco Bros’ Pepe & Paco at their bodega in El Hornillo, outside of Sanlúcar.

A brilliant combination of London Dry gin, elderflower and gooseberry.

A strawberry and pink peppercorn gin liqueur, from those fine folks at Edinburgh Gin.

Only bottled from specially chosen years, Perrier Jouet Belle Epoque is a beautifully elegant Champagne.

Bob generally makes single botanical bitters, with his Abbotts bitters being the one exception.

A wonderful warming spice, Cardamom works well with quite a few different cocktails.

A special edition Campari, aged in bourbon barrels.

A London Dry style gin, created by the team at Edinburgh Gin, from their two distilleries in Edinburgh.  It contains 14 botanicals, including mulberries, lavender, pine, orange peel, and lime peel.

A family owned winery just outside of Venice produces this excellent Prosecco.

An excellent Marlborough Sauvignon Blanc, grown on the rich soils of the lower Wairau Valley.

A 12-year-old, sherry casked single malt from this Speyside distillery.

Aged in a mixture of French oak and American oak, fermented for 120 hours to get as much flavour in to the bottle as possible, Waterford are a flavour focused, and provenance focused distillery.

Waterford Distillery is one of the most exciting new distilleries in Ireland, and there have been quite a few over the past few years.

A seriously complex Scotch ale, from Pilot Brewery.

A hoppy, refreshing pale ale from the team at Wiper and True in Bristol.

An independent bottling from 2 casks of this Highland single malt whisky.

One of Scotland's lesser-known distilleries, Edinburgh's North British Distillery is in Gorgie, not far from Heart's Football Club, and the Murrayfield Rugby stadium.

Glenmorangie Highland Single Malt, with its fruity elegant style, is perfect for ageing in bourbon casks, before being finished in different types of casks.

A gin laden with Australian grown herbs, spices and citrus, from lemon myrtal, Tasmanian pepperberry, orange zest and coriander.

A raspberry porter by the great people at Campervan Brewery.

Brewed by Campervan Brewery in Leith, in collaboration with The Queer Brewing Project, this is a hoppy pilsner, hopped with Ella & Galaxy Hops.

Something quite different from London's Portobello Road Gin Distillery.

A passionfruit sour from Black Isle Brewery.

A gluten free, organic pilsner from the Black Isle Brewery near Inverness.

Part of their Maiden 2020 release, Glenturret Triple Wood is a combination of fruity, unpeated Glenturret single malt whisky, aged in Bourbon barrels alongside European and American Sherry Oak casks. 

A sherry driven 12 year old single malt from one of Scotland's oldest distilleries.

Eden Mill Distillery, just on the edge of St Andrews, make an intriguing range of whiskies and gins.

A single farm, single varietal lager from Newbarns brewery in Leith.

Daddy Rack is a small batch straight Tennessee Whiskey, with each batch being made up of 20 barrels selected by the Daddy Rack team.