Newbarns brewery was founded in 2019, in Edinburgh, by an amazing collaboration of friends who happened to have experience working at Siren, Beavertown and The Kernal breweries in London.

One of the stars of the Medoc, on the left bank of Bordeaux, Chateau Patache d'Aux dates back to the 17th century, with the current owners - Antoine Moueix Propriétés - taking possession of the 65 hectares of land in 2016.

Growing in the central coast of California, the vineyards of Moobuzz experience a warm climate, tempered by a cooling coastal breeze that results in an unusually long growing season - up to a month longer than the surrounding areas.

Produced by those fine folks at Bitter Truth, this impressive bottle of cocktail bitters pays homage to the first mention of cocktail bitters, in Jerry Thomas' iconic cocktail book, published in 1862.

Created for the Connaught Hotel in London, Liquorice bitters add that famous flavour to cocktails and mixed drinks.

Coriander bitters from that chef turned bitter obsessive Bob Petrie.

First brewed for their local pub in Kippen, this is a classic session ale with good body from the mix of malts, and just a bit of extra fruit from the Mosaic hops.

A juicy, fruity and hazy IPA from Fallen Brewery near Stirling.

A big salted caramel & raspberry milk stout from Fallen Brewery near Stirling.

A black cherry infused pale ale from Tiny Rebel in Wales.

A collaboration between Edinburgh's Newbarns Brewery and Thornbridge Brewery in Bakewell.

A big hoppy, juicy NEIPA from Tiny Rebel Brewery in Wales.

A collaboration between Leith's Newbarns Brewery, and the Sonnen Hill Brewery, which is a farm brewery just outside Toronto, Canada.

A rich and complex dark malt base, complimented by brown suger, sea salt, and lactose creates this milk stout.

This is Urbanaut's Beer Blender range, which are 2 can combinations, that can be blended together.

Ever tried your hand at mixing different beers at home?

A range of pretty exciting and unusual beers from the Urbanaut Brewery in New Zealand.

A homage to one of the most influential cocktail bartenders, Jerry Thomas, inspired by his original bitters recipe from the 1800's.

A great cherry ingredient to add to cocktails.

A red vermouth with an extra kick of bitters and herbal notes, Punt e Mes is great in a Manhattan, with rye whisky, Fernet Branca and a maraschino cherry.

Bottled for Royal Mile Whiskies & Drinkmonger, this is a rather exciting VSOP apple brandy, aged for a total of 4 years, first in classic Calvados casks, before finishing in oak casks that previously contained Speyside Scotch Whisky.

A producer who makes great wines from vineyards with very low yields, this is a structured Sancerre with excellent minerality.

A bright refreshing sparkling Albarino from the Rias Baixas region in northwest Spain.

Made from the Castelao grape, which is also known as Bastardo, and is not as commonly seen, particularly a wine that is 100% Castelao.

The grapes come from a selection of vineyards across the Barossa Valley.

Aged in ex bourbon casks for around 6 months, Arette Reposado has a balance of the spicy agave notes, and some of those mellow, honey and vanilla notes from the oak casks.

This extra strength version of Edinburgh Gin contains extra juniper, lemon, and Szechuan Pepper, which gives this gin plenty of powerful, explosive notes.

A combination of steam distilled rose petals, grain spirit and a small dash of sugar, which creates this rose infused spirit liqueur.

A small batch distilled vodka, distilled in copper pot stills with Yakima Valley hops, which give lots of pine, hop and savoury notes.

A hoppy refreshing IPA, with body and fullness from the oats in the mash.

A handy small bottle size, for those wanting to take their first steps into the wonderful world of sake.

With this Ginjo Yuzushu, Akashi Tai take traditionally made, high quality sake and blend in citrus from macerated yuzu fruits.

Using the highest quality rice, fermented over 2 months, this sake has the minerality, aromatic notes, and fruit of a fine Chablis, while still having the funky, sake notes.

Brewed using the traditional tools, with rice that has been milled to produce a fruity, refined style.

If you want to try a luxurious plum liqueur, with complexity and full-on flavours, this is the one.

A classic London Dry gin, from London's oldest wine and spirits retailer Berry Brothers.

A fruity single malt with good body, Glenallachie has been growing in popularity and fame over the past few years.

Containing around 20% reserve wines, which give this lovely rose Champagne body, Ruinart Rose is a treat.

A gin inspired by Valentines Day, Edinburgh Gin Valentines is infused with rose and hibiscus for the blush colour, and lemon balm, chamomile and lemongrass for lovely citrus notes.

It is a bit of a journey to get to the Isle of Jura, but it is definitely worth a visit to this small west coast island for the beautiful scenery and a dram of their local whisky.

Taking an assemblage of some of their finest reserve wines, Veuve Cliquot have created this fine Champagne.

A delicious combination of Highland single malt whisky, and local honey, Stags Breath is excellent in a hot toddy or just neat as a winter warmer (and in Scotland, that is practically all year round).

A strawberry gin!