A cold fermented IPA from the team at Tiny Rebel.

Fun, juicy and interesting, with enchanting notes of raspberry, quince, blood orange, toasted nuts and herbs and a savoury, long and rounded finish - just looking at this champagne makes me crave seared tuna!

Elegant, ripe and weighty, with tart raspberries, soft white peach and rose petals.

A Old Tom style gin from the Holyrood Distillery in Edinburgh.

This is Height of Arrows Bright Gin, by the team at Holyrood Distillery in Edinburgh.

The mashbill of Jack Daniel's bottled in bond is 80% corn, 12% rye and 8% barley.

Jack Daniel's Triple Mash is a combination of 60% Jack Daniel's Rye, 20% Jack Daniel's American Malt Whiskey (they make malt whiskey!) and 20% Jack Daniel's World Famous Maple Charcoal Mellowed Tennessee Whiskey.

A tropical fruit sour beer bursting with guava, mango and passionfruit, with the perfect balance of fruit and sour acidity.  The brilliant folks at Tempest describe this as the taste equivalent of walking down the beach while listening to Club Tropicana.

Glenfiddich's classic fruity Speyside single malt whisky, aged in American oak casks before finishing in something quite unusual, Somerset Pomona casks.

A combination of different cider apple juices with Somerset Cider brandy, and then aged for 2 years.