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A fruity, single cask 15 year old Glen Moray, aged for the full period in a Grand Cru Medoc wine from Chateau Montrose (the label says a finish, which is a wee error!).
Aromatic, expressive and textured, with notes of blossom and honey on the nose, followed by ripe orchard fruits on the rounded and unctuous palate - A delicious and versatile pairing for anything from Thai curries to roast chicken. CoPa, established in 2018, is the passion project of Rodrigo Concha and Sebastián Paganelli and is based in the Itata Valley in southern Chile.
Rich, concentrated, with a fresh and aromatic nose, and a complex autolytic palate, leading towards a beautifully rounded finish.
Lively and energetic, with a fresh bouquet of stonefruit and orchard fruit, a generous autolytic palate of sweet pastry and a gentle yet persistent bubble structure - An excellent value aperitif Champage.
Buck & Birch's Ana Birch Syrup Liqueur is made from high quality Scottish birch syrup, butter and cream, which create the finest caramel.
Surprisingly delicate while maintaining an exceptional depth and complexity of flavour - great with soft cheese, charcuterie and paté.
The Calvados experts of Christian Drouin have brought together four different types of cider apples for double distillation in their copper pot stills to create this complex Calvados. The multi-award winning VSOP is matured in re-fill casks, many of which previously held wine, including some that held sweet fortified wines. This adds a sweetness and complexity that goes well beyond ripe apple notes.
Head winemaker, Sam Berketa, states that this bottle, "bathes in the breaking waves of dark fruits and warm spices." This Cabernet Sauvignon is aged in seasoned French oak for 38 months.
A blend of Rosé grapes grown in Swartland, South Africa.
Made using Cinsault, Grenache & Mourvèdre grapes grown in decomposed granite & shale, mix of climate conditions in Swartland, South Africa.
The Pinot Noir grapes have been estate grown in Russian River Valley in Sonoma County, California by J.
Bottled straight from the cask, with minimal filtration, this is the Equipo Navasas "I think" Manzanilla En Rama.
The 2022 annual Bowmore release of 30-year-old spirit.
Fine wine from Russian River Valley in Sonoma County, California.