A hazy edition of Williams Bros' Joker IPA.

A beautifully tart sour beer from the wonderful now sadly closed Fallen Brewery, formerly of the Kippen Railway station near Stirling  (they had converted this unused station in a brewery.

To make this beer, Leith's Campervan brewery take a hazy pale ale base and add Ekuanot and Mosaic hops, giving lots of tropical fruit notes.

Produced only in exceptional vintages.

A ripe, juicy vintage cider from Little Pomona.

2019 was a tough harvest year for the team at Little Pomona in Herefordshire.

Juicy fruit, a gentle sparkle and balanced tannins The team at Little Pomona make tasty cider and perry from their beautiful orchard in Herefordshire.

Concentrated, complex and elegant with plentiful fresh citrus and a rounded nuttiness - A perfect pairing for crab and lobster.

Hendrick's Gin, one of the gins that really began the resurgence in this botanical spirit, is famous for being infused with cucumber and rose.

A balanced smoke, with sweet fruit notes and sweet oak notes coming through, Caol Ila is a tasty dram, and a very consistent one too.

Blair Athol is just along the road from our Drinkmonger Pitlochry shop.

A great value and generous Barbera, bursting with ripe, clean red cherry and beautifully structured by its dusty tannins - A great accompaniment to a charcuterie platter with ripe soft cheese.

Terroir-driven, pure and precise.

Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.

A juicy, fruity sour, bursting with Scottish blackcurrants, hoppy notes and complexity from the Philly yeast.

Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.

A full and fruity Primitivo with a balancing, structural acidity.

An absolutely textbook example of what good Barbera should be.

A lively wine, but with an intriguing delicacy and nuance - A classic pairing for ripe soft cheeses and, of course, snails.

Fresh and vibrant with a lovely balance of red fruit and silky tannins - a great red togo with fish.

Notes of sour cherry with brooding, earthy liquorice undertones - all the classic food pairings apply but this also works beautifully with duck spring rolls.

Intense and jammy red fruits and plum with toasty vanilla notes and a lovely smoky meatiness - This wine should be the star of your next barbeque.

Somewhat brighter and riper than its more northern counterparts, this Fiano retains that typical bitter almond finish - Pairs beautifully with all manner of fish and seafood but also stands up nicely to chicken dishes.

Peach,apricot, apple and brioche notes.