A richly blended rum made from molasses and crafted by the Trois Frères Distillery, La Plaine St-André, Mahé in the Seychelles.

The Fruity Funk edition from Matugga distillers.

Delicious rum crafted by Matugga distillers, and infused with premium Ugandan coffee and cocoa beans.

Spiced rum combined with delicious Masala Chai blend.

The bourbon cask edition of Matugga Rum.

This rich rum comes from Australia’s oldest licensed rum distillery, on the Queensland coast.

This rum was distilled in the capital of Belize, using molasses from local cane and a triple column still.

Jamaica 2013 from Worthy Park has been produced in a lush vale in central Jamaicais.  From the family estate’s own molasses, this rum has been richly aged and matured for 11 years, combining four years in Jamaican ex-bourbon casks and then transferred to second-fill rum casks to mellow over seven more years in Scotland.

This blended pot still and column still molasses rum is from one of Barbados’s most renowned distilleries; a family-run distillery located in a former sugar factory in south-east Barbados.

From the first rum distillery founded in Fiji, this is a column still rum, made with molasses from a local heritage cane varietal.

This Islay Rum, produced at the first rum distillery in Port Ellen on the Isle of Islay, is made from imported molasses, water, and specialized yeasts.  This is the second batch in an experimental fermentation series creating a well balanced, multifarious, overproof rum.

Eight year old double cask aged pot still rum from the J.Gow distillery, Orkney, Scotland.

This 8 year old Scottish pure single rum is made from sugar cane and is from Cask number 7.

Dean MacGregor, Black Tot brand ambassador and all-round font of Rum knowledge, will be showcasing their new blending of Black Tot along with the core range of bottlings from this customer and staff favourite rum.